Restaurants near Buchanan's Birthplace State Park

Usually the food is great. I love the French onion soup but for whatever reason tonight it was sour, which is really strange. I always finish it and I didn’t this time. Also I had the chicken Chesapeake and the chicken was impossible to cut like it was cut wrong to begin with. I love this place and will continue to go, but there is my feedback.

I have dined at all of Chef Bryan’s establishments and this is by far the best of all. The atmosphere is lively, but not loud, I could easily carry on a conversation with my companion. The furnishings and tableware are elegant but not overly done or intimidating. The food is classic Bryan, approachable, perfectly executed with an eye to quality ingredients cooked and served to let those ingredients shine. The service was both friendly and attentive. The oysters were ice cold, sweet, completely cleaned and served with perfect accompaniments. Both the salmon and swordfish were cooked perfectly and the brussel sprouts are something to dream about. My companion and I were both pleasantly surprised at the bill as I would have expected a higher tab for our choices. Well done Chef.

The food and service were exceptional but the inside temperature could have been turned up a bit.

The meatball sub was not as tasty as I had hoped. The shrimp appetizer was excellent. The beef barley soup has scant amount of barley.

Great evening 75th birthday