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Restaurants near Buescher State Park

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310 restaurants available nearby

A photo of Aba - Austin restaurant
4.8
Exceptional(1129)
Price: Very Expensive
• Mediterranean • East Austin
Booked 165 times today
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
A photo of Casa Chapala Mexican Restaurant- Bastrop restaurant
4.7
Exceptional(5)
Price: Moderate
• Mexican • Bastrop
Since 1987, we have been making our vision a reality. Our family's goal is to bring a festive atmosphere and fresh flavors to the fun city of Bastrop. Our inspiration comes from the town of Chapala, one of the beautiful cities that surrounds the largest lake in Jalisco, Mexico. Our authentic cuisine originates from our family recipes from the central and coastal regions of Mexico; Mainly the states of Zacatecas and Jalisco. Together with our extended family and staff, we strive to create a genuine traditional Mexican experience. We offer over 200 tequilas and other agave distilled spirits. From our family to yours, buen provecho and muchas gracias. We welcome our guests with a heartfelt greeting, as we say in Mexico: “Mi casa es su casa.”
A photo of Store House Market and Eatery restaurant
4.8
Exceptional(190)
Price: Expensive
• Farm-to-table • Bastrop
Booked 13 times today
Sonya Cote, the James Beard Foundation WEL alum and Texas chef known for Eden East, now adds Store House Market & Eatery in downtown Bastrop to her portfolio.  A proponent for local purveyors and a pioneer of using locally-grown ingredients for both nutritional and environmental purposes, Cote transformed a nearly 175-year-old, historic two-building property at the corner of Main and Pine into a seasonally-driven restaurant and market that will showcase the local area’s bounty. The a la carte menu features rotating mains and sides, using ingredients sourced from Eden East Farm and other Bastrop producers.
A photo of Red Ash Italia restaurant
4.9
Exceptional(3826)
Price: Very Expensive
• Italian • Downtown
Booked 115 times today
Wood Fired hand crafted Italian food set in a rustic modern open space in the warehouse district in ATX. A wide range of specialty dishes created by Chef owner John Carver and his staff on a nightly basis. Our house made Pastas, Fresh Seafood, and Prime Steaks are all prepared on wood fired grill, oven and plancha. An International wine list, specialty craft cocktails, and local brewed beers to choose from. Dolce and some Grappa, Amaro or Vino Dolce to add to your dining experience at Red Ash Italia.
A photo of Perry's Steakhouse & Grille - Downtown Austin restaurant
4.7
Exceptional(9474)
Price: Expensive
• Steakhouse • Downtown
Booked 147 times today
Austin is known for its hip, urban core and delicious food, and Perry’s Steakhouse & Grille® is the perfect combination of the three, with an upscale flair. Located downtown in the historic Norwood Tower, it’s within walking distance of the Capital Complex and other downtown landmarks. So come enjoy one of our award-winning dishes on the patio or sip a handcrafted cocktail in Bar 79®!
A photo of De Nada Cantina restaurant
4.8
Exceptional(535)
Price: Moderate
• Mexican • East Austin
Booked 79 times today
De Nada Cantina. Tacos y margs y menos. East Austin’s loveliest little taco spot. Handmade tortillas pressed and cooked on the comal, slow-braised meats, and traditional handcrafted margaritas served in a greenhouse.
A photo of Perla's Seafood and Oyster Bar restaurant
4.9
Exceptional(3710)
Price: Expensive
• Seafood • Downtown
Booked 74 times today
Perla's offers fresh fish and oysters flown in daily from both coasts with an emphasis on sourcing from the gulf and locations around the world. The bar makes delicious coastal cocktails and the wine list is stocked with fun sparkling, rosé & white wines.Perla's has Austin’s prettiest oak-shaded patio and a comfortable airy dining room featuring a huge saltwater fishtank, poured concrete oyster bar and open kitchen. Learn more about McGuire Moorman Lambert Hospitality and their family of restaurants at www.mmlhospitality.com.
A photo of ATX Cocina restaurant
4.9
Exceptional(2625)
Price: Very Expensive
• Contemporary Mexican • Downtown
Booked 69 times today
ATX Cocina experiments with the boundaries of Mexican cuisine. We have taken traditional Mexican dishes and elevated them with modern approaches and techniques. Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamalize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.
A photo of Fogo de Chao - Austin restaurant
4.5
Awesome(2110)
Price: Moderate
• Brazilian • Downtown
Booked 102 times today
RECENTLY RELOCATED Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Sammie's Italian restaurant
4.8
Exceptional(1409)
Price: Expensive
• Italian • Downtown
Booked 44 times today
Sammie’s is a little taste of old Italy in downtown Austin. It celebrates the great ‘red sauce’ institution—inspired by old school, legendary Italian-American restaurants. The menu offers classic dishes in a casual but sophisticated, retro-designed space that is both lively and comfortable, capturing the essence of a night out at your favorite neighborhood joint. The space consists of a central dining room overlooking Shoal Creek and 6th Street, polished wood bar, Mildred’s Room (a private dining/wine room), and wraparound patio dining area. Please note that patio seating is weather contingent. The menu offers riffs on standards including Housemade Mozzarella Sticks, Clams Casino, and Caesar Salad a la Tommy; timeless pastas like Spaghetti with Meatballs, and Linguine Vongole; and Sammie’s Classics: big portions of iconic plates like Chicken and Eggplant Parmigiana, Veal Marsala, and Baked Manicotti.

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