Restaurants near Bullwhackers Casino

Carrie, our server, was terrific and cheerful! Dennis who manned the rolling stations and prepared our Caesar salad and steak Diane, was also great. Very personable and well spoken. Loved the amuse buche and the kind woman (Lorraine?) who brought us more. The French onion soup was yummy! The lamb was a little tough and I disliked the sauce it was served on. That also made the pistachio coating fall off. But a lovely evening all around.

Entree specials were tapas sized rather than full entrees. "Jumbo" shrimp were quite small. The scallops dish only came with 3 scallops. Pork chop was their best dish. The live music was great and the ambiance and decor are fitting.

Had to send Ribeye back. Was overcooked. 2nd cook not much better. Chicken a little too done and a bit dry. Chocolate cake a bit dry.

The service and the prim rib were beyond amazing, but the Brussels sprouts left a bad taste in my mouth. They were undercooked and had a strange taste. My wife ate 1 and I gave it ye good ol’ college try, eating 3 before the disgust set in.

Stopped by on our way to Vail from Denver Airport. Food was good and server was attentive.