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Restaurants near Candlestick Point State Recreation Area

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113 restaurants available nearby

A photo of Foreign Cinema restaurant
4.8
Exceptional(8778)
Price: Expensive
• Californian • Mission District
Booked 140 times today
Foreign Cinema is a one of a kind, nationally acclaimed restaurant combining independent films with California-Mediterranean cooking. Enjoy an airy yet chic setting, complete with indoor dining room with a fireplace, outdoor courtyard with 35mm film screening starting at dusk, mezzanine, gallery curated by Modernism West & full bar in the main dining room. Foreign Cinema has something for everyone including their DJ/live music bar, Laszlo. Enjoy special happy hours, uniquely craft cocktails, zero proof selections, full Foreign Cinema dinner menu, and lively music to end your evening.We are currently booking for Outdoor Patio & Indoor/Standard seating 60 days in advance. A ‘standard seating’ reservation is indoor dining. Reservations for 10+ may be booked through private dining department - contact janine@foreigncinema.com for more information.
A photo of The Palm Court at RH San Francisco restaurant
4.7
Exceptional(1732)
Price: Very Expensive
• American • Potrero Hill / Dogpatch
Booked 101 times today
The Palm Court is located in RH San Francisco's Gallery at the Historic Bethlehem Steel Building. Recalling the distinctive glamour of San Francisco's Gilded Age, the stunning statement space is sheathed in Italian Calacatta gold marble and features a cascading center fountain, towering Medjool date palms and glimmering chandeliers. Adjacent to the restaurant, two luminous wine bars offer exceptional wines and Champagnes from around the world.For group dining inquiries, please email: sfhospitality@rh.com
A photo of Miller & Lux restaurant
4.7
Exceptional(1146)
Price: Very Expensive
• Steakhouse • Mission Bay / South Beach
Booked 43 times today
Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens. The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine. Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.
A photo of Zuni Cafe restaurant
4.6
Exceptional(7827)
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 137 times today
DINNER:Tuesday - Sunday5:00 pm – 9:30 pmLUNCH:Friday, Saturday, Sunday11:00 am – 4:00 pmWe are closed on MondaysRESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
A photo of La Connessa restaurant
4.8
Exceptional(287)
Price: Expensive
• Italian • Mission Bay / South Beach
Booked 45 times today
A modern take on the classic trattoria. The menu celebrates traditional Italian cuisine with an array of classic dishes with contemporary influences. Antipasti and pastas dishes feature the finest hand-selected ingredients, the Marra Forni wood-fired pizzas with expertly blistered crusts are perfect for sharing, and the hearty secondi offerings include hand-made pastas, bistecca and local seafood. The beverage program highlights wines from California and Italy, with a focus on small, family-owned producers. A full bar boasts a wide array of cocktails and spirits, including a large collection of vintage Italian apertivi and digestivi.
A photo of Delfina Restaurant restaurant
4.8
Exceptional(948)
Price: Expensive
• Italian • Mission District
Booked 49 times today
Delfina is a bustling, James Beard Award-winning neighborhood trattoria in San Francisco’s Mission District. Owned by Anne and Craig Stoll.
A photo of Lolinda restaurant
4.7
Exceptional(3006)
Price: Moderate
• Steakhouse • Mission District
Booked 61 times today
Cuisine inspired by Latin America, Spain and Argentina. Sustainable meats, seven different types of grass-fed, grain finished beef cuts ranging from short ribs to blood sausage cooked over a wood-fired grill. Ceviche and a handful of vegetarian offerings such as a pastel de choclo (squash, onions, raisins, olives, cooked in a corn crust) and platano al horno (ripe plantains with queso fresco, and jicama salsa).Artisanal cocktails, piscos, tequilas, wine list primarily focused on varietals from Portugal, Spain, Chile & Argentina including sherry and port. Stellar selection of European and South American beers.Two levels of dining, two full bars and seating for 220 people divided in a mix of booths, tables, communal tables & bar stools.Happy hour: $7 Highball Cocktails + snacks, 7 days a week, 5:30 - 7pm.Open for late-night dining.5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
A photo of Niku Steakhouse restaurant
4.8
Exceptional(783)
Price: Very Expensive
• Steakhouse • SOMA
Booked 40 times today
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
A photo of Itria restaurant
4.7
Exceptional(109)
Price: Expensive
• Italian • Mission District
Booked 32 times today
Itria is a Modern Italian restaurant brought to you by Chef Daniel Evers and Omakase Capital. The name comes from the Syriac word 'itriya,' used by Arab geographer al-ldrisi to describe a type of dried pasta he saw in Sicily during the 12th century. The origins of this term are much older, however, with varying versions of it found in ancient records across the Mediterranean and Middle-East. The name reflects just a small piece of the evolution of Italian cuisine as a confluence of global influences. Our goal is to build on the foundations of classical Italian cooking to create a dining experience that respects tradition without being overly constrained by it.
A photo of Piqueos restaurant
4.8
Exceptional(1186)
Price: Moderate
• Tapas / Small Plates • Bernal Heights
Booked 5 times today
RESTAURANT POLICIES : *NO GUARANTEED ON TABLES LOCATION, Limited to availability. Outdoor & Indoor seating choice on Open Table is a preference only.*Tables will be assigned depending in reservation time and table availability.*Due to Limited tables, every table has a time limit of 90 minutes.*Punctually is important, we will patiently wait 10 minutes past reservation time, then table will be given away to waitlist.Fusion Peruvian Cuisine. Artful ambiance. These are the ingredients that create this dynamic San Francisco restaurant, Piqueos. In our cuisine you will find an unmistakable touch of Peru. In every dish the distinct flavors of regional spices come through.

See what locals rave about

From verified diners like you
From verified diners like you
  • Ronaldvip
    San Francisco Bay Area •25 reviews
    5.0
    Dined 3 days ago
    I have eaten many meals at Zuni over decades and the quality has been amazingly consistent over that time. It’s often just what I want to eat. I had a baguette steak that reminded me of France in the 1970s. The prices have definitely increased. It’s not out of line with similar places, but it used to seem cheaper than other places of equivalent quality. No longer. It’s every bit as expensive as other fine dining places if more relaxed than some.
    More info
    Zuni CafePrice: Expensive• Modern European• Civic Center / Hayes Valley / Van Ness
    4.6
  • charlesvip
    San Francisco Bay Area •10 reviews
    5.0
    Dined 3 days ago
    Lovely restaurant, excellent food, and very attentive service
    More info
    La ConnessaPrice: Expensive• Italian• Mission Bay / South Beach
    4.8
  • Disappointeddowntown
    San Francisco Bay Area •9 reviews
    5.0
    Dined 5 days ago
    A absolutely spectacular experience. A few highlights: - Order the Manhattan. Well balanced and a double. Great start! - Oysters were phenomenal. They have their own estuary and it shows. The freshest we’ve ever had. - Caviar and potato chips were not only decadent but actually a great value. - Caesar salad made table side was delicious. - New York bone-in strip was perfection. Seasoning and crust were on point. - Creamed Kale as a side was spectacular too. - Bananas Foster for dessert. An incredible experience. Great service all along the way. Well done Tyler and team!
    More info
    Miller & LuxPrice: Very Expensive• Steakhouse• Mission Bay / South Beach
    4.7
  • Joevip
    San Diego •19 reviews
    5.0
    Dined 5 days ago
    We had such a fantastic time at Foreign Cinema! From the warm welcome when we arrived to the excellent servers and the delicious food, it was an all star visit. It's no wonder Foreign Cinema is an icon in San Francisco. We can't wait to go back!
    More info
    Foreign CinemaPrice: Expensive• Californian• Mission District
    4.8
  • katilenavip
    Hawaii •10 reviews
    5.0
    Dined on Nov 14, 2024
    We had an amazing birthday celebration at RH! Our server Millen was wonderful!!! We enjoyed caviar with delicious potato chips, grilled shrimp, grilled cawliflower. Wague steak was the best we ever had! Banana split desert was super tasty! Can’t wait to come back! Thank you for such great customer service!
    More info
    The Palm Court at RH San FranciscoPrice: Very Expensive• American• Potrero Hill / Dogpatch
    4.7
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