Restaurants near Canfield-Moreno Estate

Had a wonderful time at Saffy’s last night — I have high expectations for this restaurant “group” and y’all deliver great food and service every time. This was also the first time in a long while that I’ve received a bill and thought “this is less than what I was expecting,” a rare joy in these economic times. Happy holidays and thank you!

We absolutely love Musso and Frank, in a short time it has become our go-to place for special occasions, birthdays, treat yourself kind of evenings. All of the staff here is amazing, Craig was top-notch and I hope he serves us again. But all of the servers here are fantastic and truly make this dinner an experience. The food almost comes second but it is AMAZING! Steaks cooked perfectly well, refreshing wedge, and my favorite that jellied consommé (though they were out of it last night sadly). Love the martini’s with their little sidecar and some beautiful wines on the menu. The front desk staff always honor our booth requests and ensure they get us a perfect table. Can’t wait for our next visit!

The Bacari restaurants are my LA go to.  Tonight I brought family who had been to other locations but never to Silverlake. What a magical place it is, especially during the holidays. It was festive, the food was great, the server was fun and patient. Those folks work so hard in a location like this that is busy and multi leveled, serving a lot of different plates and knowing a large and varied menu. We were impressed with all of them. Loved our meal and our dining experience.

Our dining experience was top notch. The open fire cooking infused our dishes and every one of them was delicious. The highlight was the ribeye, cooked perfectly and was accompanied with bone marrow and sea salt to sprinkle over the meat. They also had a great playlist for a great vibe.

My daughter and I dined at Bestia as first-timers before heading to the Disney Concert Hall to listen to the amazing Jennifer Hudson. Several parties around us were doing the same thing-great minds think alike. After receiving lots of helpful suggestions from Franklin, our server, we opted for a glass of Riesling and a Cruise Control as our beverages and shared a Margherita pizza, Cavatelli alla Norcina, and the Grilled Pork Collar. All were delicious options. The pizza was so flavorful with just the right amount of char on the crust. The pasta married the sauce, sausage and shaved truffles so well, and the pork collar was sublime; tender and flavorful. For dessert we shared the Holiday Cookie Frozen Torte which gave us a little of everything-cake, coconut, pecans and ice cream. Franklin and his team were friendly, attentive, and professional. We both agreed we would love to dine here again