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Restaurants near Carkeek Park

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40 restaurants available nearby

A photo of FlintCreek Cattle Co. restaurant
4.7
Exceptional(1854)
Price: Moderate
• Contemporary American • Greenwood
Booked 24 times today
Flint Creek Cattle Company is a new American steak restaurant that emphasizes ethically raised beef and sustainable farm practices. The dining area is extremely wide open and spacious. There is a large, high vaulted ceiling in addition to floor-to-ceiling windows that lets in lots of natural light and lets guests feel like they are eating outside. Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.
A photo of San Fermo restaurant
4.8
Exceptional(1602)
Price: Very Expensive
• Italian • Ballard
Booked 31 times today
We have 15 indoor tables, and 12 covered/heated patio tables. Online reservations can be made for parties up to 5 guests. Larger groups can be booked at 5pm on weeknights, please email the restaurant for reservations. Please understand when making your reservation that we cannot guarantee a specific table or area of the restaurant. We recommend 5pm reservations for parties with specific table requests, if you book later in the evening you may need to wait for your table preference.If you are having difficulty finding a reservation you are welcome to stop by for walk-in seating. We seat our bar and covered/heated patio for dinner nightly.
A photo of Sophon restaurant
4.7
Exceptional(132)
Price: Expensive
• Cambodian • Phinney Ridge
Booked 9 times today
From the beautifully prepared and exquisitely presented dishes, to the hand crafted local foraged cocktails, it is our goal to bring a homage of gratitude for Khmer cuisine to the Phinney Ridge neighborhood. Every dish is designed thoughtfully, by the owner, Karuna Long for you and your family to share. Our menu and preparations take emphasis on fresh local ingredients that arrive daily with pronounced flavors from all parts of Cambodia. Sophon is a full-service restaurant and bar located in the Phinney Ridge neighborhood of Seattle, WA. We’re open daily; Tuesday - Saturday Serving Dinner from 5p First seating - 9p Last SeatingNEW! Happy hour will be in the bar and patio for Walk in's only from 5-6 on Tuesday- Thursday!
A photo of Bar Sur Mer restaurant
4.5
Awesome(83)
Price: Expensive
• Tapas / Small Plates • Greenwood
Booked 11 times today
BarSurMer is a seafood focused lounge with influences mainly from the Basque region, best known for Tapas, Vermouths, Gin Tônicas, Sherries, & Porron wine service.This small intimate gem located in the Greenwood neighborhood features small plates from a wood-fired oven, and house-crafted cocktails. BarSurMer is the third Restaurant for award winning chef Eric Donnelly, founder of RockCreek Seafood & Spirits and FlintCreek Cattle Company. Come join us monthly for the Sunday Drive where our resident DJ spins an all vinyl set.
A photo of Autumn Seattle restaurant
4.7
Exceptional(466)
Price: Expensive
• American • Phinney Ridge
Booked 10 times today
Welcome to Autumn Seattle! Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables.
A photo of RockCreek Seafood & Spirits - Seattle restaurant
4.7
Exceptional(2676)
Price: Expensive
• Seafood • Fremont
Booked 32 times today
RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. We’re open daily; serving dinner from 4pm to 10pm daily with a last seating 9pm. Happy hour daily from 4pm to 5:30pm.Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite re-purposed farm equipment! Our space includes the main dining area, a large modern patio and an upstairs loft and pri
A photo of Stoneburner restaurant
4.8
Exceptional(1681)
Price: Moderate
• Italian • Ballard
Booked 31 times today
The 120-­‐seat restaurant is Chef Jason Stoneburner’s homage to the varied cooking styles of the Mediterranean and the natural bounty of the Pacific Northwest with a focus on stone hearth cooking. The inviting restaurant is furnished with architectural objects and antiques from all over the globe, giving it a warm, timeless feel. Private dining is available in the restaurant with the Olympic Rooftop Pavilion providing stunning event space atop the hotel.
A photo of Duke's Seafood - Green Lake restaurant
4.7
Exceptional(1107)
Price: Moderate
• Seafood • Green Lake
Booked 20 times today
Duke's Greenlake Restaurant is an upscale casual Pacific Northwest seafood restaurant & bar offering signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass-fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. We only source all-natural, healthful ingredients. Duke's food is free of hormones, antibiotics and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's Seafood has to offer with three words: It’s so good!
A photo of Joule restaurant
4.7
Exceptional(1389)
Price: Moderate
• Steakhouse • Wallingford
Booked 15 times today
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
A photo of The Ballard Cut restaurant
4.6
Exceptional(632)
Price: Expensive
• Farm-to-table • Ballard
Booked 25 times today
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff. Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    Orange County •1 review
    5.0
    Dined 1 day ago
    The Chilean Seabass and hamachi crudo are 10/10 , the cocktails are great, and service is always excellent. The desserts are the only thing that could use some work- I have tried them all and they are in the 5/6 out of 10 range for me.
    More info
    RockCreek Seafood & Spirits - SeattlePrice: Expensive• Seafood• Fremont
    4.7
  • David
    Seattle / Eastern Washington •10 reviews
    5.0
    Dined 1 day ago
    Great meal Highlights were Kung Pao squash and Paper Cake dessert
    More info
    JoulePrice: Moderate• Steakhouse• Wallingford
    4.7
  • Katya
    Seattle / Eastern Washington •4 reviews
    5.0
    Dined 4 days ago
    The ambiance and service were outstanding. The menu is well-developed and interesting. Some of the food like the burrata appetizer and the bolognese was excellent. We found the mushroom risotto and the beef short rib to be overly salty. Great drinks as well!
    More info
    San FermoPrice: Very Expensive• Italian• Ballard
    4.8
  • Keith
    Seattle / Eastern Washington •3 reviews
    4.0
    Dined on Nov 14, 2024
    Really good food and excellent service. Our server made very good suggestions which was important since this was our first visit. The only small knock is the cocktail menu. My drink was smallish and just didn’t measure up to the rest of the experience. We had read about the chicken thigh starter and it really was delightful. So was the mushroom side dish. Bang on good. The pork belly was fatty but I think that it was supposed to be. We’ll certainly return.
    More info
    SophonPrice: Expensive• Cambodian• Phinney Ridge
    4.7
  • Jimvip
    Seattle / Eastern Washington •11 reviews
    5.0
    Dined on Nov 12, 2024
    Food and service were top-notch. The restaurant has high-ceilings and an open kitchen so it’s a bit noisy, but not so much that you have to shout at your table. Try the grits!
    More info
    FlintCreek Cattle Co.Price: Moderate• Contemporary American• Greenwood
    4.7
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