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Restaurants near Carvi Hotel New York

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35 restaurants available nearby

A photo of Rosa Mexicano - Second Avenue restaurant
1. Rosa Mexicano - Second Avenue
4.5
Awesome(518)
Price: Expensive
• Mexican • Midtown East
Booked 37 times today
Located on the lively corner of 52nd Street and 2nd Avenue, Rosa Mexicano offers a fun dining experience in midtown east. The Second Avenue location features iconic design elements, like the cobalt blue wall featuring Acapulco divers in energetic dining rooms, festive bar, private dining space and ample outdoor seating. known for tableside guacamole service and creative margaritas, Rosa Mexicano offers a fresh take on authentic Mexican cuisine, serving both beloved classics and sophisticated dishes in a fun atmosphere. Our beverage program boasts over 100 varieties of tequila and agave-based spirits, and our signature Latin hospitality is delivered with warmth and professionalism. A destination born of a unique vision, at Rosa Mexicano you will experience upscale dining that honors Mexican heritage, culinary techniques, and the global explorations and inspirations of our founder, Josefina Howard, who was a world traveler, entrepreneur, interior designer, chef, and innovator.
A photo of Lips NYC restaurant
2. Lips NYC
4.8
Exceptional(1651)
Price: Very Expensive
• American • Turtle Bay
Booked 21 times today
LIPS has been NYC's ULTIMATE in Drag Dining for almost 30 years! Dinner, Drinks & Fabulous Drag Shows nightly, plus Brunch on Sat & Sun.Enjoy a great meal & cocktails served up by over that top drag queens. DIFFERENT SHOWS WEDNESDAY thru SUNDAY!Wed: Wacky WednesdaysThur: The Divas ShowFri: Glitz & Glam Dinner ShowsSat: All You Can Drink Dragalicious Brunch, Glitz & Glam Dinner Shows plus the LATE NIGHT Dirty Show (18+ ONLY)Sun: Broadway Brunch & The Diva's Show-PRICES, MINIMUMS & COVERS BY NIGHT-WED, THUR & SUN, $20 Food Min + $15 Cover | FRI $59 Dinner Show Package (drinks additional) |SAT 6 ($59) & 8:30pm PRIME TIME Show ($69) Dinner Show Package (drinks additional) | SAT 11:00 DIRTY SHOW, 2 Drink Min + $15 Cover (18+ TO ENTER & 21+ TO DRINK) GOVT ID REQUIRED -ALL ID'S WILL BE CHECKED! |SAT & SUN - $47 All You Can Drink Brunch & Show |(8.875% tax & 20% suggested tip additional) --Age: 18+
A photo of Empire Steak House- East restaurant
3. Empire Steak House- East
4.6
Exceptional(1209)
Price: Very Expensive
• Steakhouse • Midtown East
Booked 22 times today
Empire Steak House on the east side of Manhattan, New York- showcases two-raised tiers, featuring wrap-around booths, and a hand-painted dome. The main dining room seats 140+ guests and is the ultimate location for all your private party and dining needs. Empires steak House is acclaimed for its famous dry-aged porterhouse for two, the rest of the vast menu is equally stellar, featuring a wide range of fresh seafood such as fresh and delicious lobsters. Additionally our 50th street location offers specialty cuts like the Tomahawk Steak, Bone-In Ribeye Steak, Japanese wagyu steak, tender filet mignon, and the Double Cut Rack of lamb and and the exclusive Emperors Steak for Two (exclusive to Empire Steak House restaurants).The restaurant offers a highly selective wine list and features many of California's most sought after vintages and over 400 scotches to complement every dish! Join us for an unforgettable date night, private event, wedding reception or business dinner !
A photo of yara restaurant
4. yara
4.7
Exceptional(428)
Price: Expensive
• Mediterranean • Midtown East
Booked 13 times today
yara is a chic bi-level restaurant and lounge. The menu focuses on fresh, clean ingredients, highlighting a healthy Mediterranean lifestyle with 18 vegan dishes in shareable styles.The cocktail program is truly ‘craft’ with all juices, infusions and syrups prepared in-house daily. The wine list was meticulously curated; it is an ideal blend of old-world and new-world selections.
A photo of Le Jardinier - New York restaurant
5. Le Jardinier - New York
4.7
Exceptional(430)
Price: Very Expensive
• French • Midtown East
Booked 28 times today
Le Jardinier is an approachable yet refined hyper-seasonal restaurant from Michelin-starred Chef Alain Verzeroli. Rooted in classic French technique, Verzeroli has created a menu where seasonality a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by sustainable proteins. The wine list features over 350 references, and has an international focus drawing heavily on the French regions of Champagne, Burgundy, and Bordeaux. Cocktails utilize high quality craft spirits, fortified wines, fresh herbs, and house made tinctures and bitters.
A photo of The Lobster Club restaurant
6. The Lobster Club
4.7
Exceptional(357)
Price: Very Expensive
• Japanese • Midtown East
Booked 5 times today
The Lobster Club, a Japanese Brasserie by Major Food Group, is a fixture within Midtown Manhattan's iconic Seagram Building. Designed by architect Peter Marino in collaboration with MFG, the dynamic space reflects an outstanding – perhaps extravagant - interpretation of Japanese cuisine. Using classic techniques like tempura, gyoza, yakitori and robata, along with a focus on Teppanyaki and Sushi, The Lobster Club sources fish directly from Tokyo's Tsukiji market to ensure the highest level of quality. Everything on the menu is designed to be shared, encouraging a spirit of informal fun.
A photo of Bobby Van's Steakhouse - 54th Street restaurant
7. Bobby Van's Steakhouse - 54th Street
4.8
Exceptional(1235)
Price: Expensive
• Steakhouse • Midtown East
Booked 27 times today
"At Bobby Vans 54th Street, you can expect the same great service and the same great food as our other restaurants. Tucked away in another historic restaurant location, (at one time this was the hang out spot for such stars as Frank Sinatra and the rest of the Rat Pack) there is plenty of history and untold stories behind these walls, if only they could talk. Conveniently located just east of Park Avenue and 4 blocks north of The Waldorf-Astoria, this is where you want to be. As you walk into the restaurant you’re greeted by our hosts and a large credenza filled with beautiful bottles of wine. Glancing to your left you overlook the spacious yet always occupied bar, where the bartenders know your name and have your drink waiting for you before you can even say hello. Separating the bar from the dining room is a glass window so you can see all the action of other diners enjoying their meals. The dining room has the good old fashioned steakhouse style with handcrafted wood walls, and F
A photo of Cellini restaurant
8. Cellini
4.7
Exceptional(1487)
Price: Expensive
• Italian • Midtown East
Booked 26 times today
Cellini’s culinary style of chic simplicity produces a menu of astounding freshness and creativity. We began with a masterful rendition of cornmeal polenta wedges with masses of slivered shitake mushrooms and a calamari salad garnished with beans and scallions, each set off with a hot, homemade foccacia, augmented with sliced crusty Tuscan bread. We next chose panzotti-supple half moon pasta filled with fresh, crisp vegetables lightly bathed in a delicate porcini mushroom sauce. A unique tubular pasta stuffed with the freshest fish and spinach under a seasoned fish stock was enough to show us that each dish here has its own personality, and is densely concentrated with flavor.
A photo of Wolfgang's Steak House - 54th Street restaurant
9. Wolfgang's Steak House - 54th Street
4.5
Awesome(1834)
Price: Very Expensive
• Steakhouse • Midtown East
Booked 34 times today
With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The porterhouse steak for two or more is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners. Wolfgang's is pleased to add this location in the heart of Midtown East.
A photo of Shun Lee Palace restaurant
10. Shun Lee Palace
4.0
Excellent(1692)
Price: Expensive
• Chinese • Midtown East
Booked 11 times today
May 1, 1995 The New York Times , "The Joys and Tribulations of Upscale Chinese, Two StarsJune 17, 1998 The New York Times "The Vanishing Haut Cusine by Ruth Reichl, Two StarsJan 26, 2011 The New York Times "Is Recreated Dinner" Nixon to China by Florence FabricantJune 13 2001 New York Post "Meanwhile, back at the Palace" by Steve Cuozzo, Two Stars2013 Forbes Magazine's Restaurant Guide. The Excellence of Shun Lee Palace. Three Stars 2007 AOL. "New York City Best Chinese Restaurant"2012 LocalEasts. "New York City Best Chinese Restaurant"silky service" and "absolutely the best above Canal Street" decorated by Adam Tihany.

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