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Restaurants near Castello Malaspina Doria

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6 restaurants available nearby

A photo of Savô Genova Pizzeria Gourmet restaurant
4.4
Awesome(60)
Price: Expensive
• Pizzeria • Genoa
Booked 2 times today
Preso in prestito dal dizionario dialettale genovese, savô vuol dire sapore. Il sapore della cucina italiana, arte riconosciuta e apprezzata in tutto il mondo. Savô è la Pizzeria Gourmet, un concept innovativo che eleva la pizza allo status di piatto gastronomico. Borrowed from the Genoese dialect, Savô means taste - the taste of Italian cuisine, one of the most famous in the world. Savô is a Pizzeria Gourmet, a new concept that combines traditional pizza and gourmet recipes.
A photo of Coco Sul Mare restaurant
4.7
Exceptional(4)
Price: Expensive
• Italian • Albaro
Booked 2 times today
Cocò, un delizioso ristorante con terrazza sul mare guidato dal giovane chef Nicolò Fadda, che propone piatti a base di pesce, carne, vegetariani e tapas.Il ristorante è ospitato all'interno del beach club "The Seven".
A photo of Bistró Altrove restaurant
Price: Moderate
• International • Genoa
Bar&Bistrot Altrove is definitely a highlight of Hotel. The choice is varied among the best-known Italian, French and international Wine combined with some little farms carefully investigate from the Property. Our special machine with nitrogen will allow you to enjoy your favourite wine by the glass.
A photo of Baia Del Silenzio restaurant
5.0
Exceptional(1)
Price: Very Expensive
• Italian • Genoa
Welcome to Baia del Silenzio! We are looking forward to welcoming you.
A photo of Boma Ristorante restaurant
5.0
Exceptional(2)
Price: Expensive
• Italian • Savona
A cozy restaurant for a moment of relaxation and good food in the heart of the suggestive Marina di Varazze. Directly overlooking the sea.
A photo of Palmaria Restaurant restaurant
4.6
Exceptional(3)
Price: Expensive
• Italian • Porto Venere
Following local tradition, but with an open eye towards the horizon outlined by our beautiful sea, the gourmet treat of Palmaria is intended to be a point of arrival for different cultures.The preference for light cooking, the ability to restore the purity of the product without frying and the choice of top quality organic ingredients, will remain our strong point. The expansion of the vegetarian menu and the gluten-free options will welcome the excellence of the neighbouring regions. The Tuscan- Emilian Apennines and the inland of Liguria, with their culinary pearls, will remain the main sources of inspiration. Dogs are not allow in the restaurant.

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