Restaurants near Chattahoochee River

We went to the select for brunch, and really enjoyed everything about it. The food was excellent and we look forward to going back for the dinner menu.

My boyfriend and I venture to steakhouses to enjoy the best steaks. I have been to the Buckhead location several times, but Roswell cannot be beat. It’s in the cutest area and the beauty and level of service are unmatched. When I arrived, Britt, the Manager, greeted me and got me seated at an amazing table. Our server (who you need to request because his recommendations for wine and food are amazing!) Chad recommended a beautiful cab named Faust. I had to get the bottle. Do yourself a favor and come here for the beauty, the service, the management, the everything. You will not regret it.

Another excellent night at Rumi’s! Always feel like we get the VIP treatment with William (the new manager) and Robinson (our server). We ordered the roasted crimini and oyster mushroom hummusiya, cauliflower and shallot torshi, spinach and date salad, kashk badenjoon, labne, lamb kabob, and Chilean sea bass. The latter two came with baghali rice and adas rice respectively. Of course, the meal came with a ton of lavash and it was a feast for four of us! All of the food was of high quality, fragrant, and delicious. You really can’t go wrong with this menu. We will be back (again and again)!

Truly exceptional from start to finish. Serve was attentive and professional and gauchos were constantly stopping by with fresh selections. Meat was hot and perfectly cooked and the premium selections were plentiful. The market salad bar was constantly refreshed and kept immaculate. Love the glazed bacon and chicken salad. Bar service was great and we appreciated that the manager stopped by to make sure everything was perfect. We had a wonderful time.

Service was prompt and courteous. Only comment is that soups and salads, like appetizers, should arrive in sequence and after consumption, not simultaneously. Flatbread, crab cake, mushroom soup (particularly), and roasted Brussels (OMG) were excellent, as was the shrimp and grits and the pork chop (on a bed of roasted red cabbage with golden raisins- yum!). Our server, Brittany, was pleasant and knowledgeable. She was also attuned to the occasion and included a celebratory item with our desert. Much appreciated!