Restaurants near Chef John Folse Culinary Institute

Houma’s house is magical at Christmas time! We had a fantastic dinner and enjoyed drinks at the Turtle bar. I had the redfish, and it was some of the best fish I have had in years. It was cooked beautifully and the crabmeat on top was sweet and plentiful. We also had short ribs that were tender and delicious. We all enjoyed the crab cake appetizer as well. Crème Brûlée for dessert was just as good as our meal. Service was on point even when super busy. We can’t wait to go back.

Outstanding food, service and atmosphere. Extra bonus of seeing the beautiful grounds lit up for Christmas.

A unique dining experience with fabulous food and service. Chris and Blake went above and beyond to deliver service that was excellent and supported a fabulous meal. Our celebration was memorable due to great service and great food! Highly recommend.

Honestly, the service could not have been better. We had three people taking care of us and they were spectacular. I couldn’t remember the name is the wine I ordered but the drink waiter remembered immediately without even looking. They were great. The only complaint I have was the Fish Katie. My girlfriend ordered it and said it didn’t taste right so I tried it. The only way I can describe it is that it tasted “dirty”. Maybe the fish wasn’t fresh, or was just a bad piece, I don’t know, but it tasted awful. She was already full by that point of the dinner so she didn’t want to say anything, but I figured I would mention it now. Other than that, the dinner was perfect and we will certainly be back!

Food was fantastic ! Service was on point. Will be back!