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Restaurants near Chicago Riverwalk

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959 restaurants available nearby

A photo of Tre Dita restaurant
4.7
Exceptional(771)
Price: Very Expensive
• Italian • River North (Chicago)
Booked 63 times today
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
A photo of Joe's Seafood, Prime Steak & Stone Crab restaurant
4.9
Exceptional(17557)
Price: Very Expensive
• Seafood • River North (Chicago)
Booked 167 times today
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature prime steaks, hand-carved by master butchers such as our 24 oz. Bone-In Rib Eye. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.
A photo of Terrace 16 restaurant
4.4
Awesome(2173)
Price: Expensive
• Contemporary American • Near North
Booked 31 times today
Terrace 16 captures the spirit of Chicago’s glorious summer months year-round with genuine hospitality, warm design, a convivial bar, unmatched vistas and an ever-changing menu whose ingredients shine bright. Located on the 16th floor of Trump International Hotel & Tower Chicago, the American rooftop restaurant in Chicago includes a bustling indoor bar and dining room, as well as expansive outdoor seating on its idyllic rooftop patio – all punctuated by breathtaking views of the city’s most iconic landmarks. A vibrant menu features new American flavors, allowing ingredients to speak simply and powerfully for themselves. An extensive craft cocktail program and thoughtful wine list enhance the experience of the downtown Chicago restaurant with a view. Terrace 16 offers fresh options for a variety of tastes and preferences and our expert culinary team can accommodate any dietary needs.
A photo of Miru at The St. Regis Chicago restaurant
4.7
Exceptional(1224)
Price: Very Expensive
• Japanese • River North (Chicago)
Booked 123 times today
Miru, Japanese for "view" celebrates the flavors and cuisine of Japan.  We invite you to join us for a collection of sharable dishes including tempura and crispy rice, a robust seafood and beef selection, as well as expertly crafted sushi, overlooking the Chicago River and Navy Pier.
A photo of The Evie restaurant
4.8
Exceptional(766)
Price: Expensive
• American • River North (Chicago)
Booked 89 times today
Led by a team of lifelong Chicago restaurant figures, The Evie is a locally-owned upscale dining destination located at the heart of the Magnificent Mile. Led by Partner George Archos (Wildberry Café), Chef-Partner Nick Nitti (Forno Rosso, Lucia Rose, Cucina 3 Italian), and Executive Chef Phil Rubino (Spiaggia, L2O, Cicchetti), the restaurant provides city locals and visitors a place to unwind and indulge while overlooking iconic Michigan Avenue. Named after George’s mother and daughter, the concept puts family at the forefront, with an emphasis on warm, Midwestern hospitality. Evie offers full lunch/dinner and weekend brunch, presenting a menu of reimagined American classics and city favorites, spotlighting dishes like chef-crafted sushi rolls, freshly baked breads, Chicago-style Wagyu hotdogs, and USDA prime steaks. Complementing the menu, our dynamic beverage program weaves together seasonality and elegance, featuring an array of classic and craft cocktails, sake, beer & wine.
A photo of Andy's Jazz Club restaurant
4.7
Exceptional(5057)
Price: Moderate
• Contemporary American • River North (Chicago)
Booked 93 times today
Admission is charged to all guests entering the venue and goes toward the musical entertainment that all will be enjoying while inside the club. All dining tables are good for 1 musical performance only. Please choose your reservation time according to your desired performance time. Andy's Jazz Club is a unique as a Jazz Room that offers full dining. We hope for a quiet room during all performances. We do ask that all guests be courteous to the artists while performing and keep conversation volume down during shows.
A photo of Shaw's Crab House & Oyster Bar - Chicago restaurant
4.8
Exceptional(14300)
Price: Very Expensive
• Seafood • River North (Chicago)
Booked 156 times today
Since 1984, Shaw’s Crab House has earned its status as a Chicago icon with its unwavering commitment to quality and warm, dedicated staff. This generational restaurant embodies timeless seafood traditions inspired by America's coastal crab houses, creating a classic dining experience that stands the test of time. Signature dishes include King Crab Legs, oysters from both coasts, hand-rolled sushi, fresh fish, and more. After 40 years of excellence, Shaw's was ranked #8 in Chicago Magazine's Best Chicago Restaurants of 2024.The restaurant's 1940s-style design features two distinct dining rooms: the lively, casual Oyster Bar and the elegant, white-tablecloth Main Dining Room. Guests who reserve "Hightop" seating will dine in the Oyster Bar, while "Standard" seating is for the Main Dining Room.Located in the heart of River North, Shaw’s is just a short walk from Michigan Avenue and the Chicago River, making it a perfect spot to enjoy a memorable seafood experience.
A photo of Toro by Chef Richard Sandoval – Chicago restaurant
4.5
Awesome(61)
Price: Expensive
• Contemporary Latin • Downtown / Loop
Booked 69 times today
Toro Chicago, from critically acclaimed Chef Richard Sandoval, is a vibrant Latin restaurant known for seamlessly blending bold Central and South American flavors with the innovative culinary techniques of Chef Sandoval. We offer a bespoke dining experience that celebrates the rich histories of Latin cuisine through a diverse menu, all hosted within a dynamic and lively environment. From tantalizing tapas to inventive entrees, each dish at Toro is crafted with a passion for excellence and a commitment to quality.
A photo of Kitchen + Kocktails by Kevin Kelley - Chicago restaurant
4.1
Excellent(3272)
Price: Expensive
• Southern • River North (Chicago)
Booked 61 times today
Created to deliver the best in food, drinks and vibes to Chicago, IL, Kitchen + Kocktails is here to please. A dynamic comfort food restaurant at its core, Kitchen + Kocktails will focus on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. Parties of 9+ call: 312-659-1951 If you are past the 15 minute grace period your reservation will be forfeited then you will be accommodated as a walk-in.Proper Dress Attire Required.• No Tank Tops• No Athletic Slides or Flip Flops (Regardless of brand)• No Crocs• No Explicit Clothing• No Sagging• No Revealing Attire • No Jerseys• No Hoods, Durags, Stocking Caps, etc on While Dining*NO OUTSIDE FOOD/CAKES/DRINKSWhile we do recognize special circumstances, it is solely at our team’s discretion to allow exceptions.
A photo of PERILLA steakhouse - Riverwalk restaurant
4.6
Exceptional(134)
Price: Very Expensive
• Korean • Downtown / Loop
Booked 48 times today
A modern interpretation of the classic Chicago steakhouse inspired by traditional Korean flavors. The MICHELIN-recognized PERILLA brand pays homage to the city’s iconic steakhouse roots while introducing a new iteration of the classic dining concept. Designed to be an energetic and explorative dining experience, the restaurant features custom grill tables and a one of a kind tasting menu featured on the Chef Counter.

See what locals rave about

From verified diners like you
From verified diners like you
  • Carol
    Washington, D.C. Area •23 reviews
    5.0
    Dined 2 days ago
    Excellent food and service! The best entree of the table was the chili honey salmon. Even the sides were good (smoked carrots, broccolini, mashed potatoes). Bread appetizer was so good we ordered a second one. A lot of dishes had spicy flavors or a spicy kick to it. I was a little underwhelmed with the prime rib sandwich. For dessert we tried the wild berry sorbet and tres leches cake. The cake was tasty but not quite dense enough for all the liquid and the sorbet was delicious and refreshing, generously garnished. All in all we had an excellent experience.
    More info
    The EviePrice: Expensive• American• River North (Chicago)
    4.8
  • MAry Ann
    Chicago / Illinois •6 reviews
    5.0
    Dined 2 days ago
    Dining at Tre Dita was an exceptional experience from the time we were greeted at the hostess stand to the time we left. The timing of the service of each course was perfect! We never felt rushed and we did take our time enjoying each and every bite! All staff were great. Our server Nina was exceptional! Great knowledge of the dishes as well as the wines that complimented them. She was so genuine, nice and fun which added so much to our experience! We had the squash blossoms, blue prawns, insulate di cicoria (which was plentiful- we shared it) wild boar papperdelle pasta dish, and spaghetti ala vongole! Had a great bottle of vermentino that was featured this week. Finished with tiramisu, espresso martini and limoncello! Buonissima! Almost forgot to mention the view! Gorgeous!
    More info
    Tre DitaPrice: Very Expensive• Italian• River North (Chicago)
    4.7
  • LeslieVIP
    Chicago / Illinois •15 reviews
    5.0
    Dined 2 days ago
    Our waiter ss always was great. As this was a business meeting never interrupted us while we were in conversation
    More info
    Joe's Seafood, Prime Steak & Stone CrabPrice: Very Expensive• Seafood• River North (Chicago)
    4.9
  • KeisVIP
    Chicago / Illinois •9 reviews
    5.0
    Dined 4 days ago
    We had an amazing time at Miru last night. It has become like our second home. Everyone is so kind and attentive from the host, to the servers and bartenders. Eddie makes the best Mojitos and we always have a great conversation. The Blue fin tuna is the best! We also love the crab maki - delicious!
    More info
    Miru at The St. Regis ChicagoPrice: Very Expensive• Japanese• River North (Chicago)
    4.7
  • Jen
    Indiana •1 review
    5.0
    Dined 5 days ago
    Amazing views and ambience. Great lunch menu and both the burger and chicken sandwich were fantastic. Kids menu was also nice. Our server, Alex, was so professional and personable. My son met us over his lunch hour and Alex timed his food perfectly to his arrival.
    More info
    Terrace 16Price: Expensive• Contemporary American• Near North
    4.4
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