Restaurants near Children's Museum of Indianapolis
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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69 restaurants available nearby
Booked 1 time today
Booked 129 times today
Booked 78 times today
Booked 89 times today
Booked 37 times today
Booked 27 times today
Booked 37 times today
See what locals rave about
From verified diners like you
From verified diners like you
- RRobertIndiana •2 reviews5.0Dined 2 days agoMy family and I came here to celebrate the completion of my cancer treatment and we were treated with joy and celebration that really made the evening special.More infoSt. Elmo Steak HousePrice: Expensive• Steak• Downtown Indy•4.7
- KKarenCoastal Georgia •2 reviews5.0Dined 2 days agoExceptional service!! Great house Old fashion cocktails!More infoThe Fountain RoomPrice: Expensive• Steakhouse• Mass Ave•4.6
- FFaisalIowa •4 reviews5.0Dined 4 days agoGreat experience. Main entrees(branzini and shrimp) were decent in taste but generally underwhelming, as were the desserts. Starter(crispy artichokes) was the best as were the truffle fries. Ambiance was great. Staff was welcoming and service was on point.More infoThe Dining Room at RH IndianapolisPrice: Expensive• American• South Indy•4.6
- MMonteCentral Kentucky •9 reviews5.0Dined 4 days agoFabulous downtown Christmas experience at Harry and Izzy’s! The French onion soup was out of this world. ( We brought our own scissors…) The prime rib sandwich was very tasty, but I could have done without the onions on the buns. Now. The service. H& I always has incredible service but on this evening, Sean (our server) went above and beyond!! Always attentive to our needs and my Coke glass was never allowed to be empty. Can’t wait to visit again in the near future.More infoHarry & Izzy's - DowntownPrice: Moderate• Steakhouse• Downtown Indy•4.7
- MMelindaIndiana •7 reviews5.0Dined on Dec 12, 2024We eat here several times each semester and today was probably the best main course I have had at Courses. The sauce on the Coq au Vin was fabulous with a rich flavor of various spices on the palette. The onions and ham added a nice change of texture. The smoked salmon appetizer was delicious but needed a second crostini for the amount of Brie and salmon on the plate. Wonderful flavor, though. The dessert was an interesting combo of flavors but the beets added a nice compliment to the crème brûlée. All in all, a delightful meal.More infoCourses RestaurantPrice: Moderate• International• Downtown Indy•4.9
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