Restaurants near Clark Art Museum

Had 1 pm reservations for a Friday lunch and were seated promptly. Dining room was full which was a sign of its popularity. The dining room was nicely decorated and the table settings and tablecloths were a quality touch. Nathan, our server was exceedingly polite and welcoming: a professional in all respects. We ordered the Chicken pot pie. I noticed that no side salad was available on the menu and asked Nathan if one were available. He said it wasn’t a problem at all and the side salads provided were perfect. The pot pie was served in a a tall, cup-like dish, sitting in a lower, wider dish, topped with a puff-pastry biscuit on top. We actually weren’t sure how to eat it and Nathan explained we should remove the pastry, pour the pot pie into the larger dish, and put the pastry on top. The instructions were very helpful and given in such a way as to not embarrass us, much to Nathan’s credit. The pot pie was delicious with generously-sized portions of white meat. We ordered a side of breads, a small basket with a variety of rolls. All were freshly made and tasty. We finished with apple pie a la mode. The pie was also freshly-made and delicious, with a fluffy crust totally different than mass-produced pies. Red Lion is definitely worth the visit: both the food and staff are exceptional and the Inn is just full of character. Make sure you make reservations!

Scallops wrapped in bacon appetizer was delicious. The salad bar is always the best! Hawaiian chicken was very good as was the scallop on entrée.  Our server, Fred couldn’t have been more professional and attentive. 

Delightful. The service was top notch as was the food. First time dinning here while visiting for the weekend, will travel back just to eat here again.

As always Tu and team provides delicious food with no detail missed.

I was so impressed with the food and service. It was my aunt’s birthday and they made sure she had a special memorable lunch to fit the occasion.