Restaurants near Cold Spring Lodge
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility
52 restaurants available nearby
Booked 6 times today
Booked 15 times today
Price: Expensive
• French • Hyde Park
Booked 13 times today
Price: Expensive
• American • Hyde Park
Booked 17 times today
Booked 8 times today
Booked 15 times today
Price: Very Expensive
• Steakhouse • Monticello
Booked 22 times today
Booked 10 times today
Booked 32 times today
See what locals rave about
From verified diners like you
From verified diners like you
- RRobertNew York City •10 reviews5.0Dined on Dec 17, 2024Dining here is always a delight. The specials were a treat and the regular menu scrumptious. Not one for flowery tasting teas, I adored the "Paris" blend. Also: congratulations to the staff who are graduating and may the rest enjoy their winter break.More infoThe Bocuse Restaurant at The Culinary Institute of AmericaPrice: Expensive• French• Hyde Park•4.7
- MMariaVIPNew York City •11 reviews5.0Dined on Dec 17, 2024It’s always so nice to eat at the Culinary. We feel like eating at 1st class restaurant. All the students staff are very professional & of course the food & dessert are so unbelievably delicious .Good luck to the graduating class! May you continue to succeed with your cooking professional experiences.Thank you to all !More infoAmerican Bounty at The Culinary Institute of AmericaPrice: Expensive• American• Hyde Park•4.7
- TTaylorVIPNew York City •6 reviews5.0Dined on Dec 15, 2024Beautiful restaurant. Food and service were on point!More infoMatildaPrice: Very Expensive• Farm-to-table• Windham•4.8
- RReneeNew York City •1 review5.0Dined on Dec 7, 2024The Phoenician Steakhouse is our go-to spot when we are in the Catskills. The service is consistently friendly and the food reliably delicious. The owner, Mike, can often be seen in the kitchen cooking and overseeing the food preparation. We have our favorite dishes — the beet salad and panko crusted mozzarella, and the steaks, pappardelle bolognese and osso bucco ravioli. And of course the tiramisu. But any new thing we try such as last night’s squash soup and clam chowder, are also winners. In the summer we love sitting on the back patio.More infoThe Phoenician SteakhousePrice: Expensive• Steak• Phoenicia•4.7
- LLeighNew York State •9 reviews5.0Dined on Nov 28, 2024Our experience was top-notch! Every aspect from being greeted by the hostess to the atmosphere, scrumptious meal and exceptional service made our Thanksgiving one to remember.More infoCatamountPrice: Expensive• Contemporary American• Mount Tremper•4.7
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