Restaurants near Comfort Inn Suites Trussville

Perry’s Steakhouse is truly a standout when it comes to fine dining experiences, and their signature pork chop is nothing short of spectacular. From the moment you step inside, the ambiance sets the tone for an upscale yet welcoming meal. The staff is attentive and knowledgeable, enhancing the overall dining experience. Now, about the pork chop—it’s a masterpiece. Perfectly seasoned and caramelized, the massive cut is served in three sections, each one more delicious than the last. The slow-roasting process gives it an incredible tenderness, and the buttery, smoky glaze adds a depth of flavor that makes every bite unforgettable. Whether you’re savoring the juicy chop or the savory ribs portion, it’s a symphony of flavor and texture. Pair it with one of their expertly crafted sides—like the whipped potatoes or creamed spinach—and you’re in for a culinary treat. Perry’s also offers a well-curated wine list that complements the richness of the pork chop beautifully. For a special occasion or simply a night out to treat yourself, Perry’s Steakhouse delivers on all fronts. It’s a dining experience that will linger in your memory long after the last bite. Highly recommend!

Much busier that I had anticipated for Christmas Day, especially compared to when we were there Thanksgiving. Day. Meat takes a certain time to cook properly so plan you visit around that, and I don't believe that 2:00 PM is a most conducive time, rather around noon or 4:00 PM seems better. The food was excellent, and if you are looking for a specific meat, mention it to your server and they will ensure the next skewer makes it to your table. The restaurant was packed, and they managed quite well, remembering the employees gave up their families on Christmas to serve you. As good as any we had in Rio de Janeiro, although we though the Belmond Hotel at Iguassu was better. Definitely a return visit is in order on a less busy day. If you are a meat eater, you can't go wrong!

Our first time visiting Little Betty. The food and service were very good but similar to all of these steak places, it was very expensive. It was a lovely place to be on Christmas Eve and reminded me of the supper clubs I used to enjoy in Wisconsin many years ago. 

Excellent meal and service on Christmas Eve. The cacio de Pepe arancini were delicious! Our cocktails were expertly mixed. We shared the crushed meatball ragu which was sauced just right and the pork Milanese was slightly overcooked but we didn’t bother to bring to their attention. The dark chocolate budino was very good with a wonderful cherry topping and the bombolino donuts are always a hit.

The shrimp bowl with jalapeño ranch dressing with rice, salad and shrimp was great. All of those flavors combined was very tasteful.