Restaurants near Courtyard Tinton Falls Eatontown
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
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Seating Options
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37 restaurants available nearby
Booked 4 times today
Booked 16 times today
Booked 24 times today
Booked 35 times today
Booked 14 times today
Booked 12 times today
See what locals rave about
From verified diners like you
From verified diners like you
- SSueVIPPittsburgh / Western PA •13 reviews5.0Dined 1 day agoConsistently fabulous meal. The signature pork chop was amazing and the shaved Brussel Caesar salad delicious. Love the caramel mousse dessert. One of our favorite restaurants for a fantastic dinner.More infoSemolina RestaurantPrice: Expensive• Farm-to-table• Red Bank•4.8
- DDebNew York City •5 reviews5.0Dined 2 days agoWe ordered about 6 apps to start. They came out at different times. I thought it was a good thing. The stuffed artichoke was good. But tell the chef to add an egg ti the stuffing mix to help hold it together. As always the limoncello wings were great. Even the mozzarella squares were awesome. I had the regular short rib entree. It was to due for. Fork tender. Veggies were cooked to perfection, not mushy or over cooked. All and all, very pleasant experienceMore infoPazzo RestaurantPrice: Expensive• Italian• Red Bank•4.4
- NnatoNew York City •17 reviews5.0Dined 2 days agoOur server was excellent, sorry I forgot her name Food and service was superbMore infoAlbarino RestaurantPrice: Expensive• Tapas / Small Plates• Red Bank•4.8
- DDanielleVIPNew York City •10 reviews5.0Dined on Dec 28, 2024This is my new favorite restaurant. Love the charming rustic decor. I feel like we’re in the Pennsylvania countryside when we’re here. The service is phenomenal, the server and the support staff are there whenever you need them. Very friendly and attentive. Now, the food. Absolutely delicious. Best rice balls ever. Honestly, I never liked rice balls until these. Crispy, cheesy delicious! All the salads are exquisitely composed. The way the greens are sliced and perfectly dressed. We had the tricolore with roasted butternut squash (finely chopped) with crispy shallots and cider vinaigrette. I’d had the halibut with lobster cream sauce and lump crab last week, which was a large fresh piece of flaky moist fish. Someone at the next table had the shrimp scampi and I already knew I had to try it this time. It was without question, not even close, the best shrimp scampi of my 50 years. The sauce was the perfect combo of wine lemon and butter. The shrimp were cooked perfectly with a crunchy breadcrumb topping. Oh, the Brussel sprouts side is also a standout. Dessert, don’t bother looking at the menu- just get the graham cracker gelato with a cappuccino, You’ll thank me later; I promise.More infoGargiulos Tinton FallsPrice: Expensive• Italian• Tinton Falls•4.8
- PpattiNew York City •5 reviews5.0Dined on Dec 24, 2024We have eaten at Char in Red Bank several times and we are always very pleased. Food is delicious and cocktails are perfectly made. Highly recommend if you’re looking for a steakhouse with ambiance and a nice bar area.More infoChar Steakhouse - Red BankPrice: Moderate• Steakhouse• Red Bank•4.6
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