Restaurants near Cueva Ventana

I had an incredible dining experience at STK San Juan this evening. From start to finish, everything was top-notch. The tuna tartare was absolutely fantastic—fresh, flavorful, and beautifully presented. The cocktails were expertly crafted, perfectly balanced, and a great complement to the meal. Of course, the real highlight was the steak—cooked to absolute perfection, full of flavor, and exactly as ordered. The ambiance was lively yet sophisticated, and the service was attentive without being intrusive. Overall, STK San Juan delivered on every front—amazing food, great drinks, and a fantastic atmosphere. I’d highly recommend it to anyone looking for a top-tier steakhouse experience in San Juan!

We can’t begin to express how absolutely amazing everything about our experience at Marmalade was. From the personal attention to our reservation to the final farewell, the entire staff were engaged and made us feel valued. The food was exceptional and the wine pairing could not have been more perfect. This was a feast for all of our senses. The presentation was awe inspiring; the flavors were explosive. We were quite simply delighted with it all!

Lets begin with the how friendly and attentive the hosts and staff are. We arrived slightly late and had changed our reservation to be there on time, nonetheless they fit us into the earliest slot available and sat us down in what we thought was the best spot. Next to the bar at a high table, underneath the AC. Which meant it was cozy, dark, and romantic. We ordered the Tomahawk and it was perfectly cooked, juicy and full of flavor! It was delicious. We paired it with the daily risotto and some drinks. I had a traditional old fashioned and my girlfriend had a catalina (fruity mixed drink). Overall a very enjoyable dinner. Highly recommend if you want to try something new outside of San Juan.

What a pleasant surprise. Not only was this a nice upscale restaurant with delicious food. It was also a great experience due to the impecable service we received. We come from Miami where we are used to paying really high prices for mediocre food at best but this place was a delight. We highly recommend the Salmon tartar, the Onion soup Escargot, the Ricotta Cavatelli and the Chocolate moose. We will come back for sure!

Food was outstanding! Had the escargot and Camerones with trifongo. Dessert was cocodo hot coconut with almonds and ice cream. Everything was first class. Sat at the bar and watching the very professional bartenders mix drinks added to the evening’s enjoyment. Right in the Placido de Santurce so can enjoy a stroll through the lively area after dinner.