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Restaurants near David Whitney House

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336 restaurants available nearby

A photo of HopCat - Detroit restaurant
4.3
Awesome(113)
Price: Moderate
• American • Detroit
Booked 14 times today
Opened on December 13, 2014 (yes, 12/13/14!) in a historic building at the corner of Woodward and Canfield. The Huma Room on the second floor features half of a black 1973 Cadillac Fleetwood mounted behind the wall and an outdoor patio. Located on Woodward Ave, it's easy to jump on the QLine or walk down to Little Caesars Arena, Comerica Park, or Ford Field. HopCat was founded on the principles of bringing local craft beer a bit closer to the communities we love. We’re known for our award-wining Cosmik fries, which are beer battered, sprinkled with our signature cracked black pepper seasoning, and served with a side of warm cheese sauce. From burgers to tacos, our menu offers a range of delicious options. We live the craft lifestyle - beer, cocktails and even craft food made from scratch. With a dedication to local breweries, sustainability and community engagement, HopCat offers craft beer and great food in a vibrant atmosphere for an inclusive, unforgettable experience.
A photo of The Block restaurant
4.7
Exceptional(1081)
Price: Moderate
• Comfort Food • Detroit
Booked 14 times today
The Block - Midtown Detroit's favorite neighborhood bar & kitchen. Located right on Woodward Avenue in the heart of midtown. Our signature dishes include the salmon burger, fresh salads, broasted wings, & alfredo mac - just to name a few. Located one Block Detroit Symphony Orchestra & Max Fischer. And located a few blocks north of Little Caesar's Arena, Fox Theatre, Ford Field, & Comerica Park. See ya soon!Eat. Drink. Good Time.
A photo of Mezcal Mexican Bar & Kitchen - Detroit restaurant
4.7
Exceptional(59)
Price: Moderate
• Mexican • Detroit
Booked 7 times today
Authentic Mexican cuisine & cocktails with a contemporary twist.
A photo of Detroit Sushi @ Hammer & Nail restaurant
3.6
Very Good(19)
Price: Moderate
• Cocktail Bar • Detroit
Booked 9 times today
Inspired by Detroit’s mid-20th century cocktail culture, Hammer & Nail is Midtown’s latest addition to the city’s lively food and beverage scene. OurSLEEK COCKTAIL BARsits on the ground floor of the gloriously restored Plaza Building, where soaring floor-to-ceiling windows and warm walnut and leather banquettes are the backdrop for period-inspired cocktails and cuisine.
A photo of Selden Standard restaurant
4.8
Exceptional(127)
Price: Very Expensive
• Contemporary American • Detroit
Booked 67 times today
Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard finalist and four-time semi-finalist. Selden Standard was named a semi-finalist for Outstanding Restaurant by the James Beard Foundation (2024), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
A photo of Parc restaurant
4.3
Awesome(4237)
Price: Expensive
• American • Detroit
Booked 72 times today
Located at Detroit's historic "Point of Origin," Parc is nestled in the center of Campus Martius and offers a stunning 360-degree view of the cityscape, This upscale restaurant is renowned for its sophisticated menu that blends European culinary traditions, with a focus on wood-fired grill flavors. Parc's extensive wine list enhances the dining experience, complementing a diverse array of dishes.The restaurant is a popular destination not only for its gourmet dinners but also for its daily lunch offerings and weekend brunches on Saturdays and Sundays. During pleasant weather, Parc transforms by opening all its windows to offer al fresco dining, seamlessly connecting the elegant indoor ambiance with the vibrant outdoor atmosphere of downtown Detroit. Parc is more than just a place to eat; it's a destination where each visit becomes a memorable part of the contemporary Detroit dining scene, making it a must-visit for both locals and tourists alike.
A photo of Sexy Steak restaurant
4.6
Exceptional(601)
Price: Expensive
• Steak • Detroit
Booked 72 times today
Step into the captivating world of Sexy Steak, your premier Detroit destination for the ultimate Italian steakhouse experience. Savor prime beef paired with unparalleled expert service—an exquisite celebration defining our restaurant's unique charm. Join us for an unforgettable culinary journey where each bite mirrors our unwavering commitment to excellence, creating a distinct taste of Italy in the heart of Detroit.
A photo of Bakersfield - Detroit restaurant
4.6
Exceptional(1241)
Price: Moderate
• Mexican • Detroit
Booked 35 times today
Serving up authentic, Mexican street fare, and a selection of over 100 tequilas and American whiskeys. Bakersfield is a spot where the food is simple, the service is warm and the atmosphere is alive.We do offer a heated outdoor dining experience during the winter months. These tables are located in a covered and enclosed tent with heaters spread throughout. We recommend dressing warmly if the temperatures outside are below 40 degrees.
A photo of Bar Pigalle restaurant
4.8
Exceptional(50)
Price: Expensive
• Contemporary French / American • Detroit
Booked 24 times today
Bar Pigalle, located at 2915 John R Street in the heart of Brush Park, Detroit, offers a New-American, French-inspired dining experience combined with a creative selection of playful cocktails and an exceptional wine list. Led by award-winning mixologist Travis Fourmont and Chef Norman Valenti, Bar Pigalle is nestled within The Carlton Lofts, a historic building designed by renowned American architect Louis Kamper.
A photo of The Apparatus Room restaurant
4.5
Awesome(3733)
Price: Expensive
• Bar / Lounge / Bottle Service • Detroit
Booked 67 times today
Chic yet approachable, historic while tastefully modern. The Apparatus Room bridges the old and the new, offering iconic New American cuisine by Chef Rece Hogerheide rooted in Midwestern ingredients, thoughtfully crafted cocktails, and esoteric wines.

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