Restaurants near Days Inn San Simeon

We make an annual visit to Il Cortile for a special dinner and, while we've never been disappointed, this year was the most amazing! Of the amazing dishes and service I want to call out - Ivan, our server was so helpful and described each dish so well to help us decide - scallop appetizer was devine, cooked so perfectly and tender, served with delicious small sauces of variating flavor profiles - pesto truffle gnocchi was the most pillow-like and light gnocchi I've ever had, the flavor was out of this world - sea bass and branzino each had a flavorful and crispy side, fish was tender and cooked perfectly - osso bucco sets a new standard for that dish Only drawback is if you are seated in the patio it's rather chilly and not as comfortable an area. This was the first year we got to sit inside and it was so much better. Try to get reservations for the dining room! Thank you Ivan and Il Cortile for yet another memorable meal!

Loved the festive decorations and sparkling lights on scale with the large space. The appetizer was on our table when we were seated. A pleasant cup of crab bisque was just enough so that we could still have room for our entree. We both ordered the prime rib ( a huge slab each done exactly as requested), fluffy baked potato, and crispy snap peas. Our server was delightful who kept a perfect pace and checked back with us often. Given it was Christmas Eve and both restaurants were packed, the service and staff were amazing, friendly, calm, and well organized. We truly appreciated the holiday, uplifting atmosphere, good food, and excellent service. What a professional, well planned and smooth operation for an impressive number of diners. Thank you!

A great addition to the Paso food scene! The service, the food, the room & the wine list are all wonderful. A fantastic new go to. Their hours are extensive so easy to pop in for a drink, lunch or dinner.

The food is always fresh and deliciously prepared. My husband is unable to eat garlic/shallots/onions and they have consistently worked with his allergies and adapted their recipes so that he also has wonderful food!

4 of us ate there New Year's Eve. There were only 2 people working but the service was excellent as was the food and the experience. They had a gift "firecracker" and 2 questions on the table to spark conversation and discussion.