Restaurants near De Goede Bulb Farm & Gardens

We hadn’t been here for a long time, so decided to try again. Service and atmosphere was great but the Crusted Scallops failed big time(one of my favorite seafoods.) food was basically floating in oil, making it uneatible. I also never complain about my food, , but was taken care of quickly and was credited for the issue. A huge plus! The coconut prawns,caesar salad were excellent and my husbands steak was great! Will have to think about trying again. Thank you to the manager for making it right!

We brought another couple and we all thought the food was amazing! Appetizers we had the bacon and onion dip! It was the best!!! Then we also had the fondue. We had the deconstructed ravioli, flat iron steak and salmon for our entrees.The service from Shelby was 100% amazing! All the food very delicious, definitely will be back!

We dined at Over the Moon for Valentines Day. From start to finish, the experience delivered everything we hoped for when we booked the reservation. We started w/ the clams, waldorf salad, and bisque. Clams: Smaller starter packed w/ flavor. Perfect way to start the evening. The fresh sourdough bread dipped in the clam broth was quite enjoyable. Waldorf salad: The beat/ parsnip puree in this salad was phenomenal and paired beautifully w/ the frisee, walnuts, and pickled fruits. Bisque: Light, refined, and filled w/ crab. Saved some sourdough for dipping and basically scraped the bowl clean. For mains, we had the duck breast and lobster mac and cheese. Duck: Perfectly cooked, crispy skin, unctuous cherry reduction. The side mashers and veg paired well. Lobster Mac: Very filling. Lobster chunks were apparent is nearly every single bite. To finish the meal, we enjoyed the lemon posset, which provided the perfect ending to an outstanding meal. Light, refreshing, and topped w/ a to-die-for strawberry sauce. Wish I had another right now. We always love our dining experiences at Over the Moon and this one was no exception. Needless to say, we'll be back sooner rather than later.

Everything was fabulous. We had the Surf and Turf Valentines dinner. Great value for the price. The asparagus is always cooked perfectly and one of my favorite things to get! A Washington Syrah was suggested by our server and was on point for our meal. Service was outstanding and we will be back.

We’ve been to another location before and I’ve been to many other Brazilian steak houses. I’m Brazilian and my husband American and we both love eating here. All the sides and salad bar are amazing and the churrasco, delicious. Will be back!