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Restaurants near Dead Run Park

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147 restaurants available nearby

A photo of The Beaumont restaurant
4.6
Exceptional(696)
Price: Moderate
• Steakhouse • Catonsville
Booked 24 times today
Upscale steakhouse serving quality steaks and chops from local butcher J.W. Treuth in Oella, Maryland
A photo of True Chesapeake restaurant
4.7
Exceptional(556)
Price: Expensive
• Seafood • Hampden
Booked 27 times today
True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.
A photo of Birroteca - Baltimore restaurant
4.8
Exceptional(2412)
Price: Moderate
• Italian • Hampden
Booked 21 times today
Located in the Hampden/Woodberry area of Baltimore, we're the destination for modern, rustic Italian cuisine, crafted using ingredients sourced from local ranchers, farmers and local fisherman. Guests enjoy communal dining service in a refined, casual setting. We offer 20 craft beers on tap in addition to an Italian focused wine list, and unique craft cocktails prepared with artisan distilled spirits and house-made mixes.
A photo of Atwater's Catonsville restaurant
4.6
Exceptional(45)
Price: Moderate
• American • Catonsville
A gorgeous coffee shop vibe in the heart of downtown Catonsville. Stop by the Atwater’s Farm Stand inside for fresh seasonal and local produce. An upstairs private event space is available for reservations. Celebrate showers, birthdays, retirements, graduations, or work events with us! We offer fast casual breakfast and lunch options during the week with brunch table service available on both Saturday and Sunday. Reservations for pop-ups and other experiences are limited! Check back often to see when our next wine tasting, class/workshop, pizza pop-up, or community dinner is!Our main dining room for table service is located on a second floor walkup, with elevator access easily available. We strongly encourage guests to notify us of any special requests, access, allergies or accommodations upon booking a reservation.
A photo of IQ Bar and Grill restaurant
4.3
Awesome(18)
Price: Expensive
• International • Pikesville
Signature Cocktails. Wine and Dine. Iconic Dishes. Good Vibes.We Are a Full Bar & RestaurantIQ Bar and Grill specializes in the finest Caribbean herbs and spices in which we marinate our meals to perfection. We cook it exactly how you like it to secure the flavor then served it on a heated plate, so it stays hot throughout your meal.
A photo of Kelsey's Restaurant, Irish Pub, Banquet Room restaurant
4.4
Awesome(504)
Price: Moderate
• Irish • Ellicott City
Booked 8 times today
Serving Irish Hospitality in Ellicott City, MD since October 17, 1994, Kelsey's Restaurant has been family-owned and operated since the very beginning. Every day we strive to provide excellent food, courteous service, and let's not forget beverages in a friendly, neighborhood pub-style environment. NEW PRIVATE ROOM for all your catering needs! Call our event coordinator today! Over the past 28 years, we have made every effort to live up to these standards and are proud to be known as "Your Neighborhood Meeting Place!"
A photo of Syriana Cafe & Restaurant restaurant
4.3
Awesome(12)
Price: Moderate
• Mediterranean • Hanover
Booked 1 time today
Where East and West MeetSYRIANA CAFE & RESTAURANTIndulge in a unique fusion of flavors, tunes, and vibes
A photo of The All American Steakhouse & Sports Theater - Ellicott City restaurant
4.3
Awesome(12)
Price: Moderate
• Steakhouse • Ellicott City
Booked 1 time today
WE ARE FAMOUS FOR OUR WET AND DRY-AGED STEAKS THAT ARE HAND-CUT BY OUR IN HOUSE PROFESSIONAL BUTCHERS.Our steaks are wet aged on average 45 to 70 days, cut and then dry-aged for another 5 to 7 days. This extensive aging process is what separates us from our competition. We have been described as serving a “Ruth’s Chris” steak at an “Outback” price. In addition to our signature steaks, we serve baby back ribs, fresh salads, chicken, seafood, fajitas, and we even have two pasta dishes. Prices range on entrees from $9.99 to $29.00 for our 22 oz. T-bone steak. We make our dishes from scratch using the best ingredients. It’s the little details that keep the guests returning, from grilling a lemon to be squeezed on a fresh grilled fish, to making our brownies for our signature dessert, the Brownie Sundae.
A photo of Cece’s Roland Park restaurant
4.4
Awesome(264)
Price: Expensive
• Modern European • Roland Park
Booked 61 times today
Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort. Guided by the exceptional talent of Michelin-starred Chef Sharpe, Cece's features an innovative, continental European menu with coastal influences, accompanied by house made pastas and pizzas. The open-air courtyard features a large bar, lounge and beautifully landscaped areas for al fresco dining.Cece's Roland Park dining room and Terrace are available for reservations through Open Table. Walk-in diners should visit the host at Cece's Roland Park entrance, located next to Always Ice Cream.
A photo of The Ruxton restaurant
4.8
Exceptional(467)
Price: Very Expensive
• Steakhouse • Harbor East
Booked 79 times today
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.

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