Restaurants near Dive Oahu

We‘ve been there multiple times, but today’s foods were phenomenal! Everything tastes better than last time we visited. Other things are we always ordered, but tagliatelle was first time. I love the shrimp texture. Near perfection of firmness. Feel very fresh. Zhoug sauce is spicy and delicious. Everything was tasty and we were very satisfied.

Had lunch here with the ladies today. It was our first time and we all enjoyed it. We ordered the Biscuits in a bag with jam and the truffle fries for appetizer. Couple ladies tried and loved their cocktail “A Honu World”. For lunch we had the Smashed Burger, prime Rib Moco, Chicken Pot Pie, Fresh Fish Sandwich and their version of the Saimin. Then for dessert we had the bread pudding, coconut lime sorbet, coffee and vanilla ice cream. The sorbet was delicious and refreshing and my fish sandwich was moist and oh so yummy! Our server Dylan ( I’m sorry, I hope I got that right) was helpful and attentive. Service and food are 5 stars!

I was seated at Table 7 (the 7th seat at the bar). There is a board with a QR code, and you order food using an app. I ordered a Sapporo Reserve beer ($6) and started ordering food. I ordered the Special Nigiri Flight ($38), but the chef presented me with the “regular” Nigiri Flight ($26). Five pieces of sushi were seared with a blowtorch, a sauce was brushed on, then presented on a stone platter with the chef explaining the pieces (salmon, Hamachi, and three types of ahi). Each was delicious, though I wish they weren’t all seared (I should have read the menu more closely … Aburi). I ordered three rolls: Blue Crab – Truffle Kanimiso ($9), Hamachi with shiso leaf ($7.25), and A5 Miyazaki Wagyu ($15). The Blue crab came was seared and the texture was creamy, homogeneous in composition. It tasted fine but wasn’t what I expected. The Hamachi was fine. The A5 Wagyu also came unrolled, I suppose to allow you to see the meat. It was terrific. I wanted more, so I placed an order for the 5-piece Hamachi sashimi set ($16). I waited and waited and waited. I finally asked the chef, and he said sashimi comes from the kitchen, he just does the sushi. After an interminable wait, I got my dish and powered through it. The slices were generous but too cold. While I was waiting for my sashimi, I checked my bill on the app and found I was charged for the special sushi flight and the regular sushi flight. I asked a server, who told me she fixed it in the back, but the app never reflected it. Had I not been paying attention, I would have been overcharged $38 (the price of the special sushi). I got a paper bill: $82.98, plus at $17 tip resulted in a $100 lunch. Is it worth the cost? I haven’t been to a sushi bar in ages, so I don’t know what the going rate for sushi and sashimi is any more. What I was served looked and tasted fine. I think my issues with the delivery of food and problems with my check colored my experience. I’ll give Nori Bar a conditional recommendation.

We went for lunch, food service was excellent! Great quality Korean food!

From the service to foods. All worth it. We’ll definitely come back again.