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Restaurants near Earlywine Park Golf Course

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42 restaurants available nearby

A photo of Saltgrass Steak House - Oklahoma City restaurant
1. Saltgrass Steak House - Oklahoma City
4.6
Exceptional(13)
Price: Moderate
• Steakhouse • Oklahoma City
Booked 20 times today
Saltgrass Steak House is an award-winning steakhouse famous for serving Angus Beef steaks. Each steak is cooked to perfection with Saltgrass-7 Steak Spice, and topped with garlic butter. All breads, dressings, soups and desserts are made from scratch daily. Great food and legendary hospitality make Saltgrass an enjoyable experience for the whole family.
A photo of Red Lobster - Oklahoma City - 74th St. restaurant
2. Red Lobster - Oklahoma City - 74th St.
4.4
Awesome(17)
Price: Moderate
• Seafood • Oklahoma City
Booked 3 times today
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
A photo of Tellers restaurant
3. Tellers
4.6
Exceptional(1776)
Price: Expensive
• Italian • Oklahoma City
Booked 90 times today
Tellers serves authentic interpretations of regional Italian cuisine. Traditional methods of Italian cooking and the philosophy of using seasonal ingredients with integrity form the basis of the house made pastas, wood oven-baked Neapolitan pizzas, and locally sourced vegetables and steaks cooked over a wood burning grill. Tellers’ extensive Italian wine list highlights the breadth and diversity of Italy’s wine growing regions and unique varietals. Tellers is located in the historic First National Bank gallery amongst the original teller booths, which have been meticulously restored. The atmosphere at Tellers and The Great Hall embraces the building’s rich heritage as a convivial communal space.*Please Note: Afternoon Tea Service reservations can be made via OpenTable Experiences on The Great Hall OpenTable page*
A photo of Vast restaurant
4. Vast
4.6
Exceptional(6816)
Price: Expensive
• American • Oklahoma City
Booked 76 times today
Best view of OKC, voted most scenic by OpenTable diners and recognized as a AAA Four Diamond Restaurant. Enjoy fresh fare and cocktails 49 floors above OKC. Smiling staff and vast views. We believe you should have it all in the heart of downtown. Oklahoma City is more than our home – it’s our inspiration. Everyday life influences our commitment to good food, sourced from local producers, and even better service. And because we’re a scratch kitchen, we can accommodate any dietary restrictions. Just let your server know, and we’ll modify our ingredients as needed.Lunch Parking:Drop-Off (333 W Sheridan Ave);Self-Park in Devon Garage (101 N Harvey Ave).Dinner Parking:Valet (333 W Sheridan Ave) - $15;Drop-Off (333 W Sheridan Ave)
A photo of Mahogany Prime Steakhouse - Downtown restaurant
5. Mahogany Prime Steakhouse - Downtown
4.8
Exceptional(3726)
Price: Expensive
• Steakhouse • Oklahoma City
Booked 68 times today
This is a restaurant where steak is the star—where great steak is the rule, not the exception. Mahogany’s steaks are the finest custom-aged U.S. Prime Midwestern Beef, known for its excellence in marbling, texture and flavor. We broil it exactly the way you like it at 900 degrees to lock in the corn-fed flavor. We serve it sizzling on a heated plate so that it stays hot throughout your meal. Selections from the ocean include Australian Rock lobster and the freshest fish daily based on availability. Service will be outstanding, but provided in a casual, less intimidating fine-dining atmosphere.
A photo of Stock & Bond restaurant
6. Stock & Bond
4.6
Exceptional(879)
Price: Very Expensive
• Steakhouse • Oklahoma City
Booked 40 times today
Stock & Bond is an American steakhouse that pays homage to the rich agricultural history of the High Plains, where cattlemen and farmers have worked the land and raised livestock since the early 1800’s. Stock & Bond also celebrates the American distillers who have honed their craft with an extensive selection of Whiskeys and Bourbons in a transportive setting in the heart of Oklahoma City in the First National Center.
A photo of The Chalkboard Kitchen + Bar OKC restaurant
7. The Chalkboard Kitchen + Bar OKC
4.4
Awesome(1311)
Price: Expensive
• Contemporary American • Midtown
Booked 28 times today
With roots tracing back to the 1970s, The Chalkboard brings its modern bistro-style concept to Oklahoma City, offering American fare and artisanal cocktails. Don't miss the chance to savor our legendary Beef Wellington, prepared according to the original recipe that has stood the test of time.The Chalkboard is located in Oklahoma City's Midtown District, open 365 days a year. Serving breakfast, lunch, dinner and weekend brunch. We can accommodate most dietary needs. All guests of The Chalkboard can take advantage of complimentary valet-service at the hotel entrance.
A photo of FLINT Kitchen & Bar restaurant
8. FLINT Kitchen & Bar
4.4
Awesome(2478)
Price: Moderate
• Contemporary American • Oklahoma City
Booked 54 times today
Located at the heart of downtown, FLINT is unveiling its new look and it's more than just a restaurant; it's a gathering place where friends, family, and food enthusiasts come together to celebrate the art of dining. Whether you're marking a special event or seeking a cozy dinner spot, FLINT Kitchen & Bar invites you to experience the finest in American cuisine paired with our award-winning wine list, right here in downtown Oklahoma City. Join us for a truly unforgettable dining adventure.Open daily for breakfast, lunch, dinner, and weekend brunch. Holiday Information: please call the restaurant directly at 405-605-0657 regarding special menu offerings and pricing. Our outdoor patio scene features a full-service bar with seasonally inspired cocktails.
A photo of JK by Chef King restaurant
9. JK by Chef King
4.5
Awesome(717)
Price: Expensive
• Contemporary Asian • Oklahoma City
Booked 31 times today
JK will take you on a modern Asian culinary journey with focus on friendly but highly attentive service. You will experience an artful ambience, as though you are seated in a beautifully curated garden.We encourage our diners to embrace the customary approach of sharing dishes with their guests, from luxurious small plates to contemporary large plates and stunning desserts. Each seasonal menu is created by our talented culinary team using only premium ingredients and served by our highly trained front of house team with a strong focus on a meticulous and engaging customer service.
A photo of Perle Mesta restaurant
10. Perle Mesta
4.4
Awesome(140)
Price: Moderate
• American • Oklahoma City
Booked 31 times today
James Beard Award-winning Chef Andrew Black makes his way back to Skirvin Hotel to open his newest restaurant concept, Perle Mesta. The restaurant will be his first concept to open since winning a James Beard award as 2023’s Best Chef Southwest and will be located on the first floor of the historic Skirvin Hotel (One Park Avenue, Oklahoma City). Perle Mesta will offer breakfast, lunch, and dinner service and the cuisine will reflect Chef Black’s continued exploration of what he calls “possibility cuisine,” a concept he attributes to his style of cooking that explores and embraces the endless possibilities of ingredients, flavors, techniques, and cultural influences. In this context, possibility cuisine involves chefs pushing the boundaries of traditional cooking and experimenting with unconventional ingredients, fusion cuisine, molecular gastronomy, or avant-garde techniques. It may involve a sense of creativity, innovation, and openness to exploring new culinary horizons.

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