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Restaurants near Easton Park

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161 restaurants available nearby

A photo of Brennan's restaurant
4.8
Exceptional(11908)
Price: Expensive
• Creole • French Quarter
Booked 148 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
A photo of Antoine's restaurant
4.6
Exceptional(11374)
Price: Expensive
• Creole • French Quarter
Booked 91 times today
Antoine's is excited to be celebrating 184 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.Antoine's Dress Code isBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
A photo of GW Fins restaurant
4.9
Exceptional(20123)
Price: Very Expensive
• Seafood • French Quarter
Booked 121 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Domenica restaurant
4.5
Awesome(7501)
Price: Moderate
• Italian • Central Business District
Booked 31 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Luke restaurant
4.6
Exceptional(9261)
Price: Moderate
• French • Central Business District
Booked 52 times today
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
A photo of Mr. B's Bistro restaurant
4.7
Exceptional(6400)
Price: Expensive
• Creole • French Quarter
Booked 74 times today
Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.
A photo of Meril restaurant
4.5
Awesome(6530)
Price: Moderate
• Contemporary American • Warehouse District
Booked 37 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of Cafe Degas restaurant
4.7
Exceptional(2992)
Price: Expensive
• French • Mid-City / City Park
Booked 17 times today
Voted Most Romantic Restaurant in New Orleans, this Faubourg St. John Bistro offers simple, yet artfully executed, classic French cuisine featuring seasonal and locally sourced ingredients. Enjoy a fine dining experience in a casual outdoor cafe atmosphere on the beautiful and historic Oak-lined Esplanade Avenue.
A photo of Muriel's Jackson Square restaurant
4.7
Exceptional(10384)
Price: Very Expensive
• Creole / Cajun / Southern • French Quarter
Booked 66 times today
The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.
A photo of Toups Meatery restaurant
4.7
Exceptional(2458)
Price: Expensive
• Cajun • Mid-City / City Park
Booked 15 times today
Toups' Meatery is a contemporary Cajun restaurant featuring fine food, wine, specialty cocktails, extensive Bourbon selection and charcuterie inspired by deep-rooted Louisiana family traditions. Chef Isaac Toups represents the new guard of Cajun chefs for his updated refined approach to rustic dishes. Cooking the food that’s closest to his heart has earned him rave reviews including recently being named a James Beard Semi-Finalist for Best Chef of the South 2014 & 2015. Located in beautiful Mid City near City Park and the New Orleans Museum of Art.

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From verified diners like you
From verified diners like you
  • JenVIP
    Charlotte •8 reviews
    5.0
    Dined 1 day ago
    The sheepshead fish was amazing. The dirty martinis were great, and the service was excellent!
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • craig
    Orlando / Central Florida East •2 reviews
    5.0
    Dined 1 day ago
    We visited from Florida for a second time to celebrate a milestone birthday 8 years to the day on the 20th of January. We were greeted with excitement and smiles from the wonderful staff. The dining room was warm and cozy given New Orleans was expecting unprecedented temperatures and snow! The staff were professional and friendly even though the Parrish was preparing for their family’s safety and own well being with upcoming major road closings they truly went out of their way to celebrate with me and my husband! We were given complimentary champagne. My last experience, I ordered Cherries Jubilee and was given a table side show beyond my expectations. This time I gleefully inquired about it again as it was not on the menu. The Maitre’D assured me he would do whatever he could to make my day special and he did not disappoint! He put a show and even poured the fire on the tablecloth in front of me! The dessert was amazing and will bring me back! The food, ambiance and overall service was outstanding and I will certainly return in another 8 years to this wonderful establishment! Hopefully it will not be in the middle of a snowstorm again!
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    4.6
  • Jake
    New Orleans / Louisiana •1 review
    5.0
    Dined 2 days ago
    Outstanding service and food. We came for our anniversary and will definitely come back or try another restaurant in the Brennan’s Restaurant Group. The Bananas Foster is a delicious and unique table side experience!
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.8
  • Becky
    Baltimore / Maryland •2 reviews
    5.0
    Dined 2 days ago
    The noise level was lively yet not overwhelming or loud. There was an ambiance of families reuniting and reminiscing, as well as couples and friends enjoying a meal together before heading out for the evening. The waitstaff were courteous, well-informed, and attentive to their areas. The menu offered a wide range of dishes to accommodate diverse tastes. My fried oyster salad included large pieces of bacon notably larger than typical "bacon bits" or any kind of bacon I have ever seen. For such a busy place, everything and everyone appeared to work seamlessly.
    More info
    LukePrice: Moderate• French• Central Business District
    4.6
  • GretaVIP
    New Orleans / Louisiana •11 reviews
    5.0
    Dined 3 days ago
    No strangers to Domenica..we had fantastic service, great food and drinks (even a mocktail which should be on the happy hour menu). We asked for window seating, but were told all had been reserved. Not sure that was truly the case.
    More info
    DomenicaPrice: Moderate• Italian• Central Business District
    4.5
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