Restaurants near Egg Island Fish And Wildlife Management Area

Another perfect meal at Washington Inn. Celebrated a birthday with my parents here from out of state. Mushroom soup was very flavorful and both the sea bass and short rib were excellent. Presented beautifully too. The short rib was the best I have had anywhere. Jenny our server was very attentive and really knew the menu and also made us aware of the sommelier on staff. We were not doing wines tonight but good to know as we will continue to go here. Decorated beautifully for the holidays too!

We had another wonderful dinner last evening! Our waiter was phenomenal! We were given a bread basket to start. Then we enjoyed our appetizers. One of us had a Cesar Salad. We had the calamari, and then we had the eggplant appetizer. Both were delicious. For entrées, we had blackened salmon with potatoes and a salsa with capers on the side. Another entrée was Veal Parmesan, and the other entrée was penne shrimp scampi. We did not have dessert. We were content. Previously we had their desserts. Out of this world.

Professional yet friendly service delivered by Danny. Tasty grilled polenta and arancini apps followed by delicious braised short ribs over pasta, and sausage and broccoli rabe over rigatoni. Dinner was capped off with cappuccinos, bread pudding and apple cake with a personal touch lit candle honoring my daughter’s birthday. Great experience, service, food, ambiance makes Tisha’s one of my favorite fine dining spots.

I was so grateful that the Blue Pig Tavern honored my requests for seating by putting my partner and I at the table we hoped for, off in the corner of the room with the fireplace. The atmosphere is cozy, welcoming, and warm and everyone treated us so kindly. What a special anniversary dinner. (Also, the pumpkin pie with cranberry drizzle was one of the best desserts I've ever had).

Great experience! Only 1 star on food as I don't think they are allowed and the review made me pick something. Excellent drinks, Excellent atmosphere!