Restaurants near Enzian Condominiums

The food was great but the service was even better. Added bonus, they have great cocktails.

We went there for the cioppino but sadly it was not available due to the changing menu. Instead, we ended up with the miso Chilean sea bass and shellfish linguine. Both dishes were cooked to perfection. For starter, the freshly baked artisan rosemary sourdough bread was a hit. As for the service, our server Brenn B was fantastic. In general, Vail dining is expensive and this restaurant is more or less on par with other upscale establishments. We were skeptical of dining at a seafood restaurant in landlocked Vail at first but Montauk turned out to be one of the best fine dining experiences we had during our 5 night stay in Vail.

The Calabrian chicken wings were very tasty and the Australian bass was perfectly seasoned. Not crowded and a little less pricey than most other Vail restaurants.

The Spanish Octopus and Iberian Duroc Pork were simply divine. The Whipped Feta was a novelty but at the end of the day, it was just a lump of feta cheese and can be missed. The Sticky Toffee Pudding cake was delicious but a little too sweet for my taste. All of the food were presented beautifully. As for the service, it was prompt and attentive. However, I didn't like the fact that the restaurant added a 3% surcharge to the bill for "staff pay". That seemed cheesy. I would have preferred that 3% to be included in the menu prices instead of a separate line item. Overall, I would still recommend Sweet Basil for special occasions.

Food was awesome. Great service. If you are looking for a great steak in Vail, there is no better place.