Restaurants near Ethel Pearson Park

What fun! We stopped in for a Birthday breakfast, and so glad we did. Our waiter was on spot, with timing and service, very charming. We had soooo much, and the portions are generous. We had crepes, eggs Benedict, spinach omelet, hash, sliced tomatoes, baguette and the show stopper, the date glared bacon What ever you do, get the date glazed bacon. All of the food was lovely, and made for an excellent start for our day.

Lines suck, the ambiance was bleak and it was very noisy and busy....BUT the food and desserts were outstanding. A large variety of fare from around the world was at your fingertips. The service was spot on and very attentive. Overall very nice experience that we would try again.

I have been watching Gordon Ramsay since I was like 12 years old! Finally, I was able to step foot into his restaurant! I had the scallops, beef wellington, and sticky toffee pudding. Everything and I mean everything was cooked to perfection! My husband got the NY strip, pork belly appetizer, and the baked mac and cheese! No joke, the mac and cheese was the best mac and cheese I've ever eaten in my life! I also HIGHLY recommend the Sticky Toffee Pudding! It completes the whole experience and it's by far one of the best things I've ever tried! It all exceeded my expectations and dreams!

Wonderful meal for our date night. Had the bone-in rib eye and wife had the filet. We both rated our steaks as one of the best we’ve had. Cooked perfectly to our order and tender and juicy. I added the roasted bone marrow. A tasty addition to my rib eye. My wife passed on tasting it. Our drinks were so good. Consigliere was like a Manhattan. Got a table at the dining room window looking straight down Fremont. Nick was our server and made the experience a night to remember. One of the best steak houses anywhere on the Strip or Downtown. Will be going back to experience their Happy Hour soon.

Good atmosphere. Seafood platter never fails. This past visit we had a weird experience. We ordered an 8oz filet and afterwards the server comes and tells us that they ran out of 8oz filets. How is that even possible? Next to us there was a larger table of men who were brought their food and low and behold...someone ordered and received an 8 oz filet. Really?!