Restaurants near Fairfield Inn & Suites Tampa Fairgrounds/Casino

We loved predalina. We sat outside and the temperature was perfect and not noisy ! We loved our server Frankie! We started with zucchini chips and saganaki both were amazing. For our mains I got salmon and my husband got lamb both of which were so good. For sides risotto and carrots and then for dessert we tried the baklava and cheese cake. Everything we ate was seriously so good we couldn’t stop talking about it. Highly recommend this little spot if you love Mediterranean food and a cool atmosphere. Thanks Frankie!!

This by far one of my favorite Italian restaurants in the Tampa Bay Area. I’m thankful for their food & service. Amber was our server & she was very attentive, knowledgeable & polite. The food was excellent, as being a vegetarian they were able to accommodate very well. Our only wish was due to us removing meat from our bruschetta board we wished they’d added more cheeses. However, food was delicious. We will be recommending to others & for sure going back. Thank you!

AMAZING!! I've been many times and every time is an awesome experience but this time was truly exceptional. My family and I have food allergies - and my mom is on a very restrictive diet for health reasons. Our server Devon was incredible, so kind and patient and the executive chef Olivia came out and talked to us twice. They were able to custom make something for my mom and even used the oil she had brought with her! Truly a 5 star experience. The food was fabulous as always but the service was TRULY next level. It's also jus such a fun spot - great energy and vibe. Could not recommend more highly. Especially to anyone gluten free - these guys do SO much GF and they do it well! Very special to find so many deep fried delicacies gluten free as well. I've only had delicious food every time - my special faves though are the deviled eggs, parmesan clams and the fish and chips. Idk what they do to their fries but they are fluffy and crispy and so flavorful. Must go! You won't be sorry.

This was the first time I got to experience Boulon Brasserie and it was wonderful. The service was excellent, and the food was delicious. We ordered the blue crab beignets to start, then enjoyed the Chef special lamb plate and the duck confit. Unfortunately, the duck was a little overcooked for my liking but the flavors were delicious.  The lamb was cooked to perfection.  As a new Tampa native, I was happy to see that there are restaurants that remind me of California the culinary scene. It felt a little like home here and I will definitely be back. 

Every year we meet friends here & enjoy a Spanish / Cuban meal in one of many rooms of this historic restaurant. There are three large parking lots, a gift shop and always a wait. Today we discovered that the restaurant is expanding and taking over the gift shop. The gift shop will be moving across the street. We always start with the sangria which Victoria prepared table side in a Spanish pitcher. The warm bread & 1905 salad is excellent. We shared 4 small devil crab croquettes, beef saltedo & we finished by sharing a warm white chocolate bread pudding. Portions were huge & prices reasonable. Our lunch was delicious. All four of us devoured our meals. We went next-door into the gift shop with a sell, their beautiful pottery, tiles, wine, cigars, cookbook, and ingredients