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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
The Crystal Bay Casino and New Chef Travis Kroell cordially invite you and guests to dine with us at the famous Steak & Lobster House. Set in a cozy Victorian Style dining room, experience great food and accompanying a playlist of vintage music. Enjoy a variety of USDA Certified Angus Beef Steaks, Huge Maine Lobsters and a great selection of Sides, Sauces and Appetizers. Choose from a massive variety of wines from all over the world or enjoy our elegant full bar.
Casual American Fusion restaurant with a cozy cabin feel, patio seating, and bar seats. Offering breakfast, lunch and dinner with a diverse craft cocktail list.
Nestled in the mountains of the North Shore of Lake Tahoe, the Big Water Grille has spectacular panoramic lake views that are among the best around. Our Chefs are impressing diners with his fresh/seasonal menu. Join us for a martini in the lounge, a glass of wine on the deck or a fine dining experience in the dining room. Choose from our craft cocktails or extensive wine list from around the world.
Smoke Door Lake Tahoe Saryo is a Japanese-inspired restaurant using primitive wildfire cooking methods highlighting seasonal ingredients from Japan and the Tahoe region. Our Executive Chef, Tyler Burges, hails from notable restaurants such as Michael Mina, Angler, and the esteemed Saison and is driven by seasonality and innovation. Nestled in the breathtaking surroundings of Lake Tahoe, it offers an unforgettable dining experience with views of the open kitchen and wood-burning hearth. Please note, we are unable to accommodate vegans or celiacs within our restaurant. If you have any specific dietary restrictions, allergies, or aversions please contact us via email at info@smokedoorsaryo.com**We are unable to accommodate any children under the age of 10 within our restaurant.**
At Austin's, we are committed to using only high quality fresh ingredients to create our homestyle American cuisine. Our commitment is also to the health of our community and environment. We proudly feature seasonal, local and organic ingredients and produce from various sustainable farms. We support abundant oceans and serve only sustainable seafood. Our disposable service ware, from straws to takeout bags, is biodegradable and compostable. Our trans-fat free oil is used to make biofuel and all of our cardboard, paper, glass, plastic and tin is recycled.
Fine dining, craft cocktails,excellent wine list in a cozy back street location with patio dining. Incline Village Lake Tahoe. Perfect for date night or special occasions.Soup of the day,Lobster Bisque, Oysters, Foie Gras, Gnocchi, Escargot, Ratatouille, Filet Mignon, Lamb , Duck , Chicken, Fresh Fish, Pork, Veal. A la carte menu Thank You
Whitecaps Pizza is a family-friendly restaurant located on the shores of Lake Tahoe in Kings Beach, California. The restaurant offers a variety of pizzas, appetizers, salads, and sandwiches, as well as a bar with 14 rotating beers on tap and an extensive wine list. Whitecaps Pizza also has a dog-friendly patio available in the warm weather, where you can enjoy your meal with your furry friend. The restaurant is open year-round and offers bar and dining room service, as well as seasonal outdoor patio and bar service. Whitecaps Pizza is the perfect place to enjoy a delicious meal with stunning views of Lake Tahoe.
For 36 years Gar Woods Grill and Pier has been the premier waterfront dining destination in North Lake Tahoe. Floor-to-ceiling windows, large deck and balconies provide breath-taking views of Lake Tahoe and the Sierras. Gar Woods Grill and Pier is an upscale casual restaurant that accommodates groups of 160 just as easily as groups of two. Our Chef has created a menu highlighting California cuisine, hand cut steaks and fresh Pacific seafood, served in a fun-in-the-sun atmosphere. The wine list is a collection of best-known California vintners featuring more than a dozen wines by the glass. Enjoy the waterfront deck while sipping on Gar Woods world famous Wet Woody®. With nearly four million sold, you will be in good company! Or thaw out with a Warm Woody or a Heavenly Bottom. Lake Tahoe sunsets are our specialty. Service dogs/bunnies/parrots welcome- with appropriate credentials under the ADA.
A memorable dining experience awaits you as you enter the Christy Hill Restaurant in the center of Tahoe City. The restaurant sits on the shoreline of Lake Tahoe on an elevated embankment offering diners a panoramic vista. The intimate setting offers guests a view that is only upstaged by the cuisine, wine and service. Spectacular sunsets that can be seen from every table is just one of the many reasons that Christy Hill was voted "Most Romantic Restaurant" and "North Lake Tahoe's Iconic Restaurants with World-Class Views" by the San Francisco Chronicle.Executive Chef, Luis Vallin, focuses on sustainability and innovation, supporting local merchants and farmers. The thoughtful and playful menu pays homage to the tradition of Christy Hill while continuing to uplift and propel the cuisine and restaurant into exciting new territory.
Fresh. Vibrant. Innovative.From the moment you walk in, you will sense the warmth and energy of our open kitchen and garden patios. With a conceptual nod to California farming and sustainability, our dishes are soulful, yet simple and locally sourced. We aim for our premium ingredients and creative fusions to leave you relaxed and refreshed. Please call for large parties, events or buyouts.
Top to bottom one of the best fine dining experiences we’ve had in a while. We opted for the a la carte seating at the bar and it’s debatably the best seat in the house (5 of their total 31 seats). The Toyosu fish of the day to start was divine and a great lead to the rest of the meal.
We placed the entire order at the beginning and they coursed it out for us as great pairings of 2 or so items. The explanation that came as each dish (and cocktail) was presented was very informative and curated, and added that extra level of hospitality that goes beyond just “food service.”
We were able to chat with the Chef as he worked on what felt like 100 plates without losing focus, and the communication and efficiency between the entire staff was on full display!