Restaurants near Fermenting Cellar

It was the perfect lunch..a meeting with a cousin I hadn't seen in two years. The bustle of the Christmas Market outside and then this warm oasis of the restaurant. A shucker"s plate of oysters, lovely bright and briny. Followed by plump mussels. Some fries. Key lime pie. Liam our server.... what a delightful young man. All of the staff were fun A thoroughly lovely time Thank you

Our server was Victoria and she was absolutely fantastic- we will ask for her when we go back, which we definitely will, she made us feel so at home and table service was fast and friendly. The front desk was a bit messy - originally they had us just sit and wait for our table, but then when they sent others right in and we went back and asked again, they took us straight to a table. Baja fish tacos were fantastic, but so was everything. Loved the margaritas and the sangria as well.

Vasili provided us with prompt and attentive service and accommodated our special requests with a smile. Our food had a lovely presentation and served at just the right temperature. The pate was like a mousse, very flavourful and light. The frites arrived piping hot just the way we like them. The ratatouille kabob had a nice smokey flavour accompanied by a spicey sauce. The glazed carrots were cooked perfectly.

The food was excellent - a little expensive - but good quality.

I've eaten at Terroni a few times, but this was the first time at this location. Food was as good as ever and service was excellent. I particularly enjoy the Funghi Assoluti - absolutely delicious!