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Restaurants near Folk and Maritime Museum of Kimolos

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9 restaurants available nearby

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A photo of Parostià Restaurant restaurant
1. Parostià Restaurant
4.5
Awesome(13)
Price: Expensive
• Mediterranean • Paros
Parostià, sits right on the beachfront and takes its name from the stone oven of traditional Parian houses. Vibrant and joyful, Parostià Restaurant acts as the ultimate lunch and dinner spot, showcasing the generosity and laidback yet rich epicurean traditions of Paros, Greece and the Mediterranean Sea. The restaurant is led by the celebrated Greek Chef Yiannis Kioroglou, renowned for infusing his passion for Mediterranean and Greek cuisines into the dining experience.
A photo of Casa Fistiki restaurant
2. Casa Fistiki
4.7
Exceptional(15)
Price: Very Expensive
• Contemporary Mexican • Agios Georgios
Born in Mexico, Raised in the MediterraneanWe are Casa Fistiki, your restaurant, bar, bodega & wineshop right by the sea in Agios Georgios, Antiparos, with beautiful views on the bay of Despotiko. We serve delicious food and amazing drinks in a friendly and refined atmosphere.Our cuisine is inspired by our Mexican travels and based on local products. Our drinks are curated by the best Greek mixologists, our wine cellar is a selection of natural and traditional gems. We serve lunch and dinner. Our beach bar area is open for coffees, drinks and tapas all day long. Restaurant - Bar - Bodega - Wineshop - Events
A photo of Omnia Restaurant restaurant
3. Omnia Restaurant
5.0
Exceptional(5)
Price: Very Expensive
• Seafood • Oia
A cinematic Aegean dining experience, choreographed around a statement pool ‘stage’, with unobstructed views of the Sunset and Sea. Omnia menu playfully showcases a breezy fusion of the traditional Greek culinary identity, serving local fresh fish and other treasures from the Archipelago while each dish encourages the concept of sharing.
A photo of Parōn restaurant
4. Parōn
4.4
Awesome(17)
Price: Expensive
• Mediterranean • Paros
A play between Paros island and the Greek word {παρόν}, meaning the present time, Paron restaurant is where the present seamlessly flows along past and future in a circular path carved by the twice awarded with two Michelin stars and a Michelin Green star chef, Thanos Feskos. Focused on sustainability, zero waste, and local, seasonal ingredients, each dish invites guests to immerse themselves in the flavors of the Aegean land and sea. Tapping on impeccable Greekness, Feskos’ recipes highlight his lovefor comfort food, in a sensorial journey through the memories of his childhood flavors.
A photo of Fanari Restaurant - Oia restaurant
5. Fanari Restaurant - Oia
4.7
Exceptional(117)
Price: Very Expensive
• Greek • Santorini
Booked 1 time today
Fanari Restaurant in Oia offers a traditional gourmet restaurant experience.We are located in the very north part of the island, where you can enjoy the breathtaking sunset over the Aegean Sea.OPENING HOURS: 07:30 am- 21:00 pm MINIMUM CONSUMPTION PER PERSON: 70,00 EUROS ( Beverage not included )Fanari Restaurant is known for its creative dishes that are based on traditional Santorini cuisine, with a modern twist. Our cuisine is Greek, with fresh products of high quality, chosen very thoroughly so that we provide our guests with tasteful experiences. Our menu includes fresh salads, traditional appetizers, and a number of different main courses with Aegean aroma. Vegetarian options are also available.These delectable meals can be accompanied by a variety of selected wines from Santorini, as well as other regions in Greece.
A photo of Veranda Aperitivo Bar restaurant
6. Veranda Aperitivo Bar
4.5
Awesome(33)
Price: Expensive
• Tapas / Small Plates • Santorini
Veranda Aperitivo Bar offers a relaxing elegant atmosphere with amazing-breathtaking views of the caldera and Santorinian sea that will make your aperitivo experience memorable. Enjoy our chef's specially designed tapas menu combined with a glass of champagne or one of our delicious cocktails while watching the sunset colors in the sky.
A photo of Lauda Restaurant Oia restaurant
7. Lauda Restaurant Oia
4.7
Exceptional(215)
Price: Very Expensive
• Greek • Santorini
In the prelude to Santorini’s global acclaim, Oia exuded tranquility, its population a mere 306 souls nestled by the caldera’s edge. In 1971, amidst this picturesque backdrop, Lauda, Oia’s inaugural dining haven, emerged, steeped in tradition and adorned with the village’s sole communication link.Today, Lauda Restaurant remains devoted to preserving the essence of its historic roots, inviting its valued guests to embark on a romantic voyage of breathtaking vistas and unparalleled flavors. Daily | 1.00–3.30pm, 6.30–10.30pm
A photo of Adami Restaurant restaurant
8. Adami Restaurant
5.0
Exceptional(35)
Price: Very Expensive
• Greek • Santorini
INTRODUCING ADAMI- A SEAT AT THE SUNDAY TABLE...Situated alongside the hotel’s main pool, guests can indulge in a tapestry of authentic Greek gastronomy at the hotel’s new restaurant, Adami. The name, inspired by the Greek word ‘αντάμωμα’ (antamoma), meaning ‘meeting,’ speaks to the desire for connection and a taste of familiarity, reflected through the restaurant’s menu made up of generations-old recipes. Each plate reflects a passport to Greece’s culinary heritage with locally sourced ingredients that allow the bounty of Santorini and the mainland to shine in each bite.
A photo of Elements Restaurant restaurant
9. Elements Restaurant
4.9
Exceptional(11)
Price: Very Expensive
• Global, International • Santorini
Elements Restaurant takes the gastronomic scene to the next level. A sophisticated and creative menu, designed and executed by Executive Chef Tasos Stefatos, challenges the palate through the different stages.Begin your evening with Nikos' vibrant signature cocktails, let Amanda guide you through the carefully curated 350-bin wine list, and conclude with a cigar & premium spirit perfect matching.At an inspiring outdoor setting with local volcanic stone, white Cycladic rendered walls, and extraordinary views of the Santorinian sunset, it is a gastronomic experience to remember and will satisfy every culinary aficionado, and not only.

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