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Restaurants near Fort Van Meter

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9 restaurants available nearby

A photo of Guesthouse Lost River restaurant
1. Guesthouse Lost River
4.9
Exceptional(270)
Price: Expensive
• American • Lost River
Booked 4 times today
The Guesthouse Kitchen & Bar offers fresh-from-scratch, American-inspired dishes in a comfortable mountain lodge-style setting. Our menu includes dishes made from scratch, inspired by, and made with locally sourced proteins, ingredients, and seasonal produce whenever possible. We invite you to come find yourself in Lost River!
A photo of Region's 117 restaurant
2. Region's 117
4.8
Exceptional(2213)
Price: Moderate
• American • Winchester
Booked 30 times today
Executive Chef Brian Whitson uses locally-sourced ingredients, most from with 117 miles of the restaurant, to craft a menu that has something for everyone, from extra lumpy crab cakes to wood-fired pizza and more.Regions 117 is truly a treasure, as it is the only venue for lakeside dining in the Valley, located just behind the gates at the dynamic Shenandoah Lodge. We welcome all who enjoy delicious food paired with an uninterrupted view of the 117-acre Lake Frederick from inside, or out on our expansive Veranda.
A photo of Village Square Restaurant restaurant
3. Village Square Restaurant
4.5
Awesome(461)
Price: Expensive
• American • Winchester
Booked 6 times today
Located in Old Town Winchester,Village Square Restaurant serves contemporary American cuisine with an international flair.Served in a casual dining atmosphere, we place great emphasis on great service and a comfortable setting.
A photo of Lakeside Grille - Rocky Gap Casino Resort restaurant
4. Lakeside Grille - Rocky Gap Casino Resort
4.3
Awesome(471)
Price: Expensive
• American • Keyser
Booked 8 times today
The new 4,000-square-foot Lakeside Grille, with spectacular views overlooking the lake and Rocky Gap State Park, will replace Lakeside Restaurant as Rocky Gap’s premier, upscale steakhouse. Lakeside Grille’s menu, curated by Golden Entertainment Corporate Executive Chef Bradley Manchester, Executive Chef Bradley Reynolds and Senior Sous Chef Dustin Coldsmith, will feature USDA Prime selections including local and regional steaks, chops and seafood. Signature menu items will include an Oscar-style filet served with Maryland crab; calamari fries, prepared with sweet soy, spicy yuzu aioli, crushed peanuts and tōgarashi and Rocky Gap’s popular Maryland crab cakes.
A photo of Pine Lodge Steakhouse restaurant
5. Pine Lodge Steakhouse
4.3
Awesome(522)
Price: Moderate
• Steakhouse • Mchenry
Booked 6 times today
Pine Lodge Steakhouse offers freshly prepared food in a casual and relaxed atmosphere. In this majestic rustic log lodge, they serve only the finest cuts of beef, as well as, salmon, cold-water lobster, crab cakes and more. A specialty of the house is their famous Creamy Crab Soup - it's a favorite among the locals! We were voted Garrett county's best steakhouse.
A photo of Hillbrook Inn restaurant
6. Hillbrook Inn
4.9
Exceptional(75)
Price: Very Expensive
• Contemporary American • Purcellville
Booked 3 times today
Our dining experience showcases the artistry and skill of the Hillbrook culinary team. We partner with local farmers and regional purveyors who share our philosophy to create a menu that showcases our passion for food. Our extended Wine cellar holds approximately 200 varietals. An amazing beer and spirits-menu is available in our Bullskin Tavern with seasonal specialty cocktails created by our mixologist and sommelier, Sarah Rhinehart. The dress code for dinner is business casual. Coats and ties are welcomed but not mandatory. Open to the public as well as inn guests. Reservations required.
A photo of Red Lobster - Winchester restaurant
7. Red Lobster - Winchester
4.5
Awesome(5)
Price: Moderate
• Seafood • Winchester
Booked 1 time today
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
A photo of Uno Pizzeria & Grill – Old Town Winchester restaurant
8. Uno Pizzeria & Grill – Old Town Winchester
4.3
Awesome(3)
Price: Moderate
• Pizzeria • Winchester
In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and delicious deep dish crust, creating a hearty pizza like no other. Today, Uno’s Deep Dish Pizza is still made as it was then, with dough made fresh daily, hand stretched and covered with meats, hand-cut vegetables and freshly shredded mozzarella cheese. We put that same attention to detail in all our menu items, including pasta, salads, burgers, steaks and seafood and our new Love All, Feed All™ menu – which includes our 600-calorie-or-less Uno De-Lites, as well as our Gluten-Sensitive, Carb-Conscious, Vegetarian and Vegan offerings. So come by and let us help you create memories with your family and friends at Uno.
A photo of The Chop House Bistro restaurant
9. The Chop House Bistro
4.7
Exceptional(181)
Price: Moderate
• American • Luray
Booked 5 times today
Our menu features fresh, hand-selected, LOCAL and seasonal foods prepared with a progressive flair by Executive Chef Ryan Zale.Farm to Table is the mainstay of our eating philosophy. That’s why we work with community food producers to support organic, sustainable, LOCAL farms, and put the finest, freshest foods on the table for you. We’re serious about making choices that are environmentally sound, from the food we carefully hand-select to the aprons our kitchen and wait staff wear.

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