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Firefly* Tapas Kitchen + Bar is a unique dining experience in Las Vegas. We feature a variety of "tapas", the small, flavorful dishes from Spain. Our tapas menu is eclectic and fun, consisting of dozens of different dishes. Choose from our many hot and cold plates to assemble a multi course feast or… order in waves and share to enjoy as many flavors as possible.
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Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
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You'll know the moment you arrive: Nothing like Lawry's The Prime Rib has been seen before in Las Vegas. The restaurants dramatic Art Deco design, rich woods and vibrant colors welcome you into a setting that has an extraordinary feeling of warmth and elegance. Here you'll find the award-winning food, exceptional service and unmistakable style that has made Lawry's a dining legend.
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Just off the Las Vegas Strip, step inside the intimate and seductive modern Italian steakhouse, Bistecca. The newly renovated fine dining room showcases an all-new menu featuring high-quality prime-grade steak options, luxurious furniture, original artwork, and a more intimate and seductive vibe. The menu features a selection of signature Italian classics and pasta, seafood, and a variety of prime-grade USDA steak cuts including Scotch Filet, Butchers Cut, domestic Wagyu Tomahawk, Bone-In and Boneless Ribeye, NY Strip, 36oz Porterhouse and Filet Mignon. Indulge in one of our scratch-made desserts and a bottle of wine from our ‘Wine Spectator’ award-winning wine list. We also have signature cocktails, mocktails, or a full bar for a custom beverage option. Gluten-free and Vegetarian options are available. The dress code is resort casual, with no open-toe footwear, hats, tank tops, or athletic jerseys, or swimwear. Outdoor patio seating is available, weather permitting. Free parking.
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What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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When you're at Bahama Breeze Island Grille, life's one big party.
It's an escape from the ordinary and a much-needed excuse for you to let loose. Famous since 1996 for tropical cocktails, live music, and more, the vibe here is always as amazing as that Caribbean-inspired food we're known for. Bahama Breeze offers your favorites: seafood, salads, chicken-all with island flair. From Jerk Chicken Pasta to Seafood Paella, you can enjoy the islands one taste at a time, discovering new flavors along the way. Naturally, we're the perfect spot for all the sunniest moments in life: happy hours with friends, anniversaries, birthdays, date nights and unique culinary experiences. So, when you're ready to raise your glass and move your feet, the party's in full swing and the islands are waiting for you or if you'd rather bring the Island party home, online ordering is a Breeze too!
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Located in the heart of Las Vegas in the Paris Las Vegas Hotel and Casino, Mon Ami Gabi is a bistro classique offering quintessential French fare with stunning views of The Strip, Bellagio Fountain, and Eiffel Tower. Led by France native, Executive Chef Vincent Pouessel, Mon Ami Gabi serves Breakfast, Lunch, and Dinner daily. Weekend Brunch is available on Saturdays and Sundays. Make a reservation to dine with us throughout the year, or view our holiday experiences to add a French touch to your Thanksgiving, Christmas, and New Year's Eve celebrations. Please note, for regular dining, patio seating is available first come, first served.
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**For parties of 7-13, please call (702)946-4663 and for parties of 14 or more please call (866)733-5827 to reserve**Award winning Chef Gordon Ramsay, known not only for his refined cuisine, but also his TV personality on several hit programs including "Hell"s Kitchen," "MasterChef" and "Kitchen Nightmares," has generated world-wide attention and entertained viewers on six continents.His Las Vegas contemporary steakhouse includes a large bar area along with private dining rooms in addition to the main dining room. Guests are encouraged to relax in the spacious lounge or enjoy a cozy booth in this ultimate modern steakhouse.Reservations are highly recommended. ** No outside food is allowed including cakes, please email gordonramsaysteakplv@caesars.com to inquire about a cake made by our in house bakery. **
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Before the James Beard Award and the Gourmet Magazine review, Lotus of Siam was a small little hole in the wall located in Commercial Center in Las Vegas. November 1999 was the month Chef Saipin and her husband Bill took over Lotus of Siam. Since then, Thai food became an adventure for those willing to step out of their comfort zones for Asian Cuisine. Chef Saipin’s distinct cooking has been passed down from generation to generation, from both her grandmothers and her husband’s grandmothers. Her northern style cooking has opened America into the “Northern” world of Thailand, away from the Bangkok style of sweet and tang. The northern menu consists of hearty herbs and spices, along with Thai style stews and coconut-less curries. Through her set menus, our guests can dine and enjoy recipes from over 100 years in the Chutima family.
From the minute we walked in we were pleased, the place had a great vibe. The staff were all wonderful, super helpful and very attentive. They made great suggestions and there literally was not a plate we didn’t enjoy! Special mention has to go to the stuffed dates, the baked goat cheese, melt in your mouth steak and mushroom skewers, fall of the bone ribs, I really could go on with food we loved even the compound butter served with crusty bread was delicious. To end the evening we couldn’t pick one or two desserts so we did the taste everything plater, though is seemed a bit over the top for three people, HIGHLY recommend get the plater!!!! The churros were omg divine and the Tres Leches cake a must have, honestly everything in the place had us raving. Very reasonably priced considering your in Vegas, three of us, two drinks, LOTS of tapas plates, a full dessert platter and one cappuccino to top it off and the bill came in under $170 before tip. I consider our three-some all ‘foodies’ and we all left stuffed, raving and made a pact to return together on our next trip out to Vegas for work! HIGHLY recommend!
Terrific evening with my husband. We had a delicious dinner. Started off with a glass of Cab and yummy bread. The french onion soup and the surf and turf special was sensational.
Ended with the delicious key lime pie.
Our server Kevin was terrific! We told him we had a show and he made sure we would be finished early. Very punctual and friendly. Great evening!
Due to the crowd we waited about 20 minutes from our reservation time to be seated but our delay was rewarded with your excellent service and food preparation / presentation. Lawry’s is always our “must do” when visiting Las Vegas!
Definitely a hidden gem! Away from the strip the restaurant exceeded my expectations! Service was excellent and engaging with a not hurried atmosphere. Drinks and food served quickly but not rushed. Best blackberry ole fashion I’ve had in a while. Caesar’s salad was fresh crisp lettuce and good dressing Definitely worth going back a second time.