Restaurants near Freeman Grant Cary Pleasant Hill Academy

Our annual Christmas dinner to Rubys was a great success as always. Truly a great night. The ambiance of the restaurant pairs so well with the holidays. Tony was our waiter as he has been for the last decade plus and does such a perfect job. Best waiter in town!!! Lupe his assistant was also great. Started out with oysters and two sushi rolls. All excellent. The oysters were really outstanding. For steaks Tony convinced me to try the Wagyu Ribeye gap. It’s not cheap, but it was one of the best steaks I have EVER had. Such an amazing flavor profile and great crust. Although it could have been a little more done to a true Med Rare. It was a great steak!!! Everyone’s else’s steak was made to perfection as we expect from Rubys. Finished with a slice of buttered pie. An outstanding meal and great Christmas tradition!!!

I actually made a mistake and booked the reservation at the wrong Red Lobster. We did not go to the Springdale location- but instead went to the Cincinnati Mills location. I didn’t know how to change the location- so if you can - they deserve this review. The food- service- the manager- and the overall evening was great. We had a nice dinner and will definitely go back.

We check out the new Cap City in Cincinnati which is right across from the UC campus. The ambience is very upscale diner, with oversized booths, nostalgic Cincinnati decor with a modern day twist. We started with the wings, which were excellent. Big, juicy and tender. The Blue Cheese Potato Chips were good as well. For our entrees we got the meatloaf which is massive and big enough to share. The City Kabobs were our favorite! Made with beef tenderloin, these kabobs were top notch. We rounded out the evening with a slice of their carrot cake. Which again, is big enough for multiple people! Overall, I thought the value was great for the portion sizes. We will be back.

We had lunch reservations for our 47th anniversary. We were immediately seated on arrival, and promptly greeted by our server Mark. He was happy to be part of our celebration, and shared his favorite recommendations on the menu. So many choices! We had spaghetti with Sunday Sauce, butternut squash ravioli, veal cutlets, salad wedge, freshly baked bread, and of course, wine. Everything was delicious. Thanks for making our anniversary a special day! We will definitely be back. T & C Lane

We went to lunch to celebrate my wife’s birthday and were immediately impressed by our server, Chrissy, and her knowledge of the menu and wine pairings. The ambiance was intimate and soft at the beginning, but between the house music and the increasing number of patrons, it became quite loud. Still, the food and attention to detail were the stars of the show. The eggplant parmigiana, tagliatelle al prosciutto, and the Italian Stallion cocktail were among the best of the afternoon. To finish, a complimentary donut served with a delicate salted caramel sauce brought the birthday celebration to a special level. We highly recommend and we will return for another great experience!