Restaurants near Gazos Creek State Beach
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
239 restaurants available nearby
Booked 167 times today
Booked 47 times today
Booked 66 times today
Booked 24 times today
Booked 17 times today
Booked 87 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMichaelSan Francisco Bay Area •4 reviews4.0Dined 2 days agoEverything was good except the noise level at lunchtime in the main part of the restaurant. We could not hear each other speak. We had to move to the annex in back, which was fine.More infoThe Village Bakery and CafePrice: Moderate• American• Woodside•4.6
- RRogerSan Francisco Bay Area •41 reviews5.0Dined 7 days agoOutstanding food, great service. Requested a special table and they remembered and sat us right there. Three courses is probably too much food, but they are very gracious about packing everything to take home.More infoThe Village PubPrice: Expensive• American• Woodside•4.9
- MMarkAtlanta Metro •3 reviews5.0Dined on Nov 19, 2024really good food and unique location / atmosphere. service was a bit on the slower side but not annoyingly so. acoustics aren't great - glass walls and ceilings - so it's quite loud inside even partially full. a bit on the pricey side for what you get, but it is very well done (and what isn't overpriced in the valley?).More infoRH Rooftop Restaurant Palo AltoPrice: Very Expensive• American• Palo Alto•4.4
- NNamrataSan Francisco Bay Area •9 reviews5.0Dined on Nov 19, 2024I hadn’t been to Evvia in years and it was so great to go back. My friend and I shared a bunch of appetizers: meatballs, octopus, roasted beets and the butternut squash. The octopus was fantastic as were the meatballs. We each had a glass of wine and the whole meal was $100. Will definitely do that again.More infoEvviaPrice: Expensive• Mediterranean• Palo Alto•4.8
- CCristinaSan Francisco Bay Area •5 reviews5.0Dined on Nov 15, 2024Very fresh ingredients and soulful preparations. We had dinner (salad, pot roast, polenta and mushrooms) as well as breakfast (great patatas bravas, perfectly cooked eggs) and all were delicious. Very ample portions. We came away with great leftovers to enjoy again.More infoCascade at CostanoaPrice: Expensive• Californian• Pescadero•4.4
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