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Restaurants near George Washington Cable House

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206 restaurants available nearby

A photo of Coquette restaurant
1. Coquette
4.7
Exceptional(3096)
Price: Expensive
• American • Lower Garden District
Booked 25 times today
Located in the Garden District of New Orleans, Coquette offers innovative southern cuisine with an emphasis on locally sourced product. Featuring an accessible international wine list, classic and creative New Orleans cocktails and a well-traveled beer list.
A photo of Brennan's restaurant
2. Brennan's
4.8
Exceptional(11819)
Price: Expensive
• Creole • French Quarter
Booked 208 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
A photo of GW Fins restaurant
3. GW Fins
4.9
Exceptional(20060)
Price: Very Expensive
• Seafood • French Quarter
Booked 141 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Antoine's restaurant
4. Antoine's
4.6
Exceptional(11337)
Price: Expensive
• Creole • French Quarter
Booked 87 times today
Antoine's is excited to be celebrating 184 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.Antoine's Dress Code isBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
A photo of Domenica restaurant
5. Domenica
4.5
Awesome(7490)
Price: Moderate
• Italian • Central Business District
Booked 52 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Luke restaurant
6. Luke
4.6
Exceptional(9240)
Price: Moderate
• French • Central Business District
Booked 50 times today
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
A photo of Superior Seafood restaurant
7. Superior Seafood
4.8
Exceptional(4888)
Price: Expensive
• Seafood • Uptown
Booked 84 times today
Superior Seafood & Oyster Bar is located in historic Uptown New Orleans, and is known for its authentic Louisiana seafood and Creole-inspired dishes at an affordable price. Situated directly on the St. Charles streetcar line (stop number 24), on the corner of St. Charles and Napoleon Avenues, the restaurant offers a front row seat to all the beautiful sights and sounds New Orleans has to offer. The menu offers something for every taste, with items ranging from Shrimp & Grits to Filet Mignon, and many in between.
A photo of Atchafalaya Restaurant restaurant
8. Atchafalaya Restaurant
4.9
Exceptional(6488)
Price: Expensive
• Creole / Cajun / Southern • Garden District
Booked 72 times today
Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.
A photo of Copper Vine restaurant
9. Copper Vine
4.8
Exceptional(2374)
Price: Moderate
• Wine Bar • Central Business District
Booked 24 times today
Copper Vine is a wine gastropub nestled in downtown New Orleans surrounded by lush greenery. With 30 wines on tap and a menu featuring Southern Regional cuisine, our lunch, brunch, and dinner menus are perfect for sharing and pairing with our extensive wine list or curated cocktail list.
A photo of La Petite Grocery restaurant
10. La Petite Grocery
4.8
Exceptional(5869)
Price: Expensive
• French • Garden District
Booked 68 times today
Come dine in this beautifully restored Uptown restaurant on Magazine Street and enjoy James Beard Award Winning Chef Justin Devillier's contemporary Louisiana Cuisine.The La Petite Grocery name pays homage to the history of its home, a building that’s stood for more than a century. The original structure was built in the late 1800s and called the Central Tea, Coffee and Butter Depot. In 1908, a fire devastated the space and it was transformed into a full service grocery store. Later it was most notably a fine foods and butcher shop, VonderHaar’s Fine Foods until 1982. When La Petite Grocery opened in March of 2004, they similarly aspired to provide the neighborhood with exotic teas, locally roasted coffee, and fresh produce. By doing this, we hope to provide a dining experience that evokes nostalgia of old New Orleans. Reservations are preferred.

Dining near George Washington Cable House at a glance

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From verified diners like you
From verified diners like you
  • SandeepVIP
    Chicago / Illinois •107 reviews
    5.0
    Dined 1 day ago
    For apps, we did BBQ Shrimp, Firecracker Tuna Tacos, Lobster Dumplings + Yellowfin Tuna Yakitori. We shared the Scalibut. It was the best dish we had last night. For dessert, we got Bread Pudding + Carajillo. The service did feel a bit pushy. We ordered a bottle of 2022 Pinot Noir, would have liked to “drink in peace”. The restaurant smelled fishy when we entered, guess it’s expected from a seafood establishment.
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    •
    4.9
  • Tony
    Washington, D.C. Area •1 review
    5.0
    Dined 2 days ago
    Meghan and Murphy provided us with first class service! It was so wonderful being served by a father and daughter team. The food was outstanding! The pecan bread pudding is my new favorite dessert! Just scrumptious!
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    Antoine'sPrice: Expensive• Creole• French Quarter
    •
    4.6
  • Matt
    Portland / Oregon •5 reviews
    5.0
    Dined 3 days ago
    Best food I’ve had in years. So well balanced. Started with the oysters and a light salad. Nothing overdone, salad light and refreshing, oysters and house made cocktail sauce perfect. We had the scallops and steak frites. Both perfect. Best of all, the deserts were perfectly sized. Just enough to top off the meal. Both the chocolate torte and carrot cake were great, but the carrot cake with the layers of flavors was so inspired. Light whipped cream on top, spicy carrot cake, salt on a base of more whipped cream, and a satsuma glaze on the bottom. Thank you for a wonderful last night in New Orleans.
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    CoquettePrice: Expensive• American• Lower Garden District
    •
    4.7
  • Cynthia
    New Orleans / Louisiana •1 review
    5.0
    Dined 3 days ago
    We were there to celebrate 4 birthdays, the waitress took her time to explain the menu to us and didn't feel rush to place our entree order. Overall, everything was excellent we will definitely go back.
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    DomenicaPrice: Moderate• Italian• Central Business District
    •
    4.5
  • SandeepVIP
    Chicago / Illinois •107 reviews
    5.0
    Dined 4 days ago
    Tragic start to NYD considering the Bourbon St attack. Brennan’s opened late, we called to confirm our reservation too. Cindy & Sheldon were great. We went w/ Sheldon’s recommendations - Eggs Carpaccio (our fav), Oysters, Eggs St. Charles + Owen’s Scotch Egg. Definitely, we did the Banana Foster. The Musicians were a great addition. We had a better experience here vs Mr. B’s Bistro last night.
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    •
    4.8

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