Restaurants near George Wright Golf Course

Excellent overall experience. In assessing the likes and dislikes of our group; different people hold their opinion of likes and dislikes- some like music, some don’t or maybe the volume, whatever. The menu while not voluminous offers a range of great stuff- from cheese to a fantastic rotisserie, fresh bread; if you want chicken and a green salad, you can get that too- in my opinion don’t complain ‘if you can do it better at home’, then don’t go out. Three people, no booze but tea and sparkling water- bread comes with cheese, we got two- a spicy feta and a fried one w pistachios, awesome; fried mushrooms, a cabbage salad and a lemon chicken filo pie- then a leg of lamb dish from the rotisserie and a bowl of potatoes, all fantastic- rounded out w a dark chocolate hardened mousse w hazlenuts and a blackberry and candied hazelnut garnish. $158 w lunch for two tomorrow from leftovers. A++

Loved our birthday lunch! Food and ambiance top notch! Perfect way to relax and enjoy the afternoon.

Met up with family for brunch. Awful weather so the restaurant was not busy when we arrived. Service was very pleasant and attentive. Gluten free bread for dipping was provided as well as to accompany my Crabcake Benedict. Delicious. Test of the party had the Short Rib ( great) and the Lobster Crepes ( also very good). My son ordered some Bombolini to share. ( basically 2 giant Nutella Doughnuts) Cocktails were good and came promptly. Parking is very easy right out in front so we didn’t have to spend a long time in the rain after we finished. Would do this again. Nice brunch with interesting options.

Every staff member was attentive and friendly from the moment we walked in. They were even able to accommodate us adding a couple friends to our reservation. Tried about ten of the dishes and they were perfect for sharing with great flavors as well.

This was our 2nd time eating at steel & rye, we loved the food so much the first time when it came to thinking of where to go for valentines we both said the same place, my favorites were the meatballs, Brussel sprouts and Gnudi!