Restaurants near Grand Central Market

The food was absolutely delicious, and our server provided exceptional service throughout the evening. We were celebrating my birthday, and the ambiance added a special touch to the occasion. However, the night ended on a disappointing note due to an unprofessional encounter with one of the security staff in the upstairs bar area. When we attempted to take a group picture in an open section that was accessible to everyone and not reserved, the security guard rudely demanded that we move, despite our explanation that we were just taking a quick photo. To our frustration, minutes later, we saw another group use the same area without issue. This inconsistency left us feeling singled out and deeply disappointed, especially after spending over $1,500 on dinner alone. While the evening was otherwise enjoyable, this negative experience overshadowed what should have been a memorable celebration. I hope this feedback is taken seriously to ensure better treatment of all guests in the future.

Too often in LA restaurants are priced like they are a once or twice-a-year super high-end blowout when they're just a nice or sort-of interesting dining experience. Redbird is where we go when we want to treat ourselves to a truly exquisite evening. Their wine list is incredible, but we often get distracted by the beautiful cocktails. Menu is small and crafted at a super high level by chef Neal Fraser. Beautiful location, though it can be chilly on winter nights. We had to ask to move to a table closer to the heat lamps. Service is impeccable but not too much. We're always wowed and leave feeling special and deeply satisfied. Simply put, Redbird is our favorite fine restaurant in Los Angeles. Happy hour is a great deal here if you want to start small and check the vibe.

10s across the board: great service and atmosphere, incredible food, nice upkeep. Seared tuna crispy rice, yams, black cod, and uni pasta were our faves. First time my date has been to Mrs. Fish; she loved it.

We went to Vespaio before an event at the Walt Disney Concert Hall. We planned an early dinner, knowing how busy the restaurant gets. We sat outside and had heat lamps to warm us. Because we were eating a bit early, we had exceptional attention. The food, as always, was fantastic. As we finished our meal, the restaurant became packed with diners. Lesson: For exceptional service, dine a little bit early or a little bit late, 6 to 8 pm is very crowded.

It was fantastic!! Our server Vincent was amazing! It was our first time here, we went with what Vincent suggested and it did not disappoint. I only wish I found out about this place sooner. We will definitely be back- so much more on the menu to try. Parking was a breeze and the car was there as we walked out. We went to a show at the Ahmanson- and timing was perfect while also not feeling rushed. My friend and I shared a ribeye- perfect amount and the taste was great- so flavorful!