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Restaurants near Grand Synagogue of Paris

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262 restaurants available nearby

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A photo of ONYX restaurant
4.9
Exceptional(254)
Price: Moderate
• French • Opéra
Booked 8 times today
Nouveau restaurant Français gastronomique près des Grands Magasins et des galeries Lafayette dans le Paris 9ème. Sur deux niveaux avec une décoration haut de gamme et un majestueux mur d'Onyx de 4 mètres, on plonge dans l'univers culinaire du chef étoilés Nassim KOUTA et du chef pâtissier Alex Rochel. Tous les soirs un menu carte blanche en 5 étapes vous est proposé.
A photo of MOTA restaurant
5.0
Exceptional(1)
Price: Moderate
• French • Opéra
Booked 5 times today
In the heart of Paris, our bistro invites you to discover French home cooking with a Basque accent. Nestling close to the Mogador theatre and the opera, our establishment cultivates a warm, relaxed atmosphere where the chefs themselves come to serve you. Authentic cuisine, carefully selected wines and a spirit of sharing await you for a gourmet and convivial moment, French style.
A photo of Restaurant Thaï Moom Mam restaurant
4.4
Awesome(5)
Price: Moderate
• Thai • Opéra
Paris 9ème, quartier des théâtres et des grands magasins, le restaurant Thailandais Moom Mam sort du folklore traditionnel pour présenter la cuisine thaï dans un cadre au design contemporain. Une invitation à l’art de vivre thaïlandais à l’ambiance élégante en journée, feutrée et tamisée en soirée. En cuisine, l’équipe thaïlandaise fait parler la générosité et la simplicité du pays. Au menu, une sélection de tapas froides ou chaudes à partager, les classiques Pad Thaï, Larme du Tigre et brochettes traditionnelles et le midi une « formule déjeuner » concentrée de la cuisine thaï.
A photo of Le Petit Capucci restaurant
Price: Moderate
• Italian • Opéra
Booked 2 times today
Le Petit Capucci is an Italian restaurant in Paris, in the 9th quarter that stands out for its fresh homemade pasta and traditional Italian cuisine with a French twist. The menu changes regularly, offering comforting and tasty dishes. The atmosphere is relaxed and friendly, with an open kitchen and communal tables. Le Petit Capucci is the perfect place for lunch or dinner with friends or family.
A photo of Caramel Sarrasin restaurant
4.6
Exceptional(8)
Price: Moderate
• Creperie • Grands Boulevards
Welcome to "Caramel Sarrasin", in the top 10 of the best creperie restaurant in Paris. Close to Opera and Grévin wax museum, we look forward to your visit!.Stéphane, the chef and owner of the creperie have more than 24 years of experience.Enjoy our traditional "Galettes" ( savoury buckwheat crepes : dairy free and gluten free ).Fresh vegetables, home made salad dressing, chutneys and pickles.Tasty crepes with home made salted butter caramel, home made chocolat sauce, home made jams and chestnut cream.Home made ice tea, farm apple juice and cider, Breton beers.You want to know how to make crepes like a pro, book your Amazing afternoon crepe cooking class :www.crepecookingclassparis.comENJOY
A photo of Comptoir Boutary restaurant
5.0
Exceptional(1)
Price: Expensive
• French • Pigalle
The Comptoir Boutary is a chic yet cool "neo-bistro" with an ultra-short seasonal menu, homemade sourdough bread, and a cellar featuring original and accessible wines. At the Comptoir Boutary, the combination of refinement and conviviality, the Maison’s guiding principles, is reflected in a menu constantly renewed by chef Alex Berrettini, in a generously open kitchen that extends into a bistro dining area elegantly redesigned by plastic artist Ann Grim. This "open kitchen" embodies the spirit of the Comptoir and its desire to be a place of conviviality and sharing.
A photo of Le George - Four Seasons Hôtel George V restaurant
4.8
Exceptional(336)
Price: Very Expensive
• Mediterranean • Champs-Élysées
Booked 32 times today
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
A photo of Market by Jean-Georges restaurant
4.6
Exceptional(968)
Price: Expensive
• French • Faubourg-du-Roule
Booked 16 times today
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
A photo of Inavoué restaurant
4.4
Awesome(145)
Price: Moderate
• French • Place-Vendôme
Booked 9 times today
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
A photo of Le Grand Café Fauchon restaurant
4.4
Awesome(36)
Price: Very Expensive
• French • Madeleine
Booked 6 times today
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!

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