Restaurants near Gundlach Bundschu

We have visited LaSalette a number of times over the years, when in the area. We always enjoyed it but this time, everything was even better, with some nice additional touches. We were started off with a little amuse bouche from the chef; a tasty mini shrimp cake. The soup of the night was the most flavorful butternut squash soup ever, followed by the octopus appetizer which was excellent. Both our entrees were delicious especially the Fisherman Stew. The broth was amazing! The presentation on everything was lovely and their desserts are nice combinations of treats. And then, one more surprise treat from the chef. Nice touch,. Our server, Maggie was delightful and very helpful with explanations, answers and recommendations I am so glad we went out of our way to dine her again. We'll be back.

Awesome food and great service. The pork belly app and mussels were world-class. The paella was also fantastic, but could’ve used more shellfish and less salmon (frankly, it would’ve been better if the menu said “salmon”, it just said the dish included “market fish”). That being said, I gave the salmon to my wife and she said it was delicious.

Ashamed as a local that we just found Oso. Some of the best affordable, gourmet food on the square. Perfect cozy spot to finish a day of wine tasting. They have comfort staples with a twist and then cool dishes for for true foodies. Adding it to our short list of go-to spots.

Fantastic dinner! Service was great. Ambiance was lovely. We started with a Halibut and shrimp ceviche. Then split a salad that had apples, cheese, pepitas, and fresh greens. I had the scallops which were cooked perfectly, and I'm pretty picky! My husband enjoyed his Halibut dinner. We were too full to have dessert unfortunately. Would definitely recommend this place for a special occasion.

We arrived early for our reservation, which was no problem, and were offered to try the enclosed, outdoor, heated patio. It was beautiful with warm lighting and not a hint of the December chill outside. My daughter and I shared the fig/arugula salad, duck confit and flounder. We expected two tiny duck legs but they were leg quarters with more meat than we could eat due to the duck’s richness. A good sharing dish because of that. The salted fig carmel trifle is a must if you’re a chocolate mousse fan. The Puebla de Sonoma cocktail was good but if you don’t care for a sweet drink, ask for less agave. I was worried about spiciness and asked for less heat but the regular amount would have been fine and actually better. Our server was attentive and friendly and the entire staff was on top of things. Our water never got below half and empty dishes were swept away quickly, but not in a rushed, hurry up way. My receipt says my server was ‘August’s A’ and she was wonderful.