Restaurants near Hampton Inn Bentonville-Rogers
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility
20 restaurants available nearby
Booked 46 times today
Booked 12 times today
Price: Moderate
• Italian • Bentonville
Booked 31 times today
Booked 26 times today
Booked 8 times today
See what locals rave about
From verified diners like you
From verified diners like you
- KKevinFayetteville / Northwest Arkansas •1 review4.0Dined todayServer could have been more vibrant. She seemed slow when talking.More infoTexas de Brazil - RogersPrice: Expensive• Steakhouse• Rogers•4.5
- SScottVirginia •1 review5.0Dined 2 days agoGreat place. Staff are very friendly and professional. The food is Amazing. Highly recommend.More infoMezzaluna Pasteria & Mozzarella Bar - BentonvillePrice: Moderate• Italian• Bentonville•4.7
- DdonnaDallas - Fort Worth •20 reviews5.0Dined 5 days agoPerfect. The complete Meal was delicious. I did the thanksgiving special. The turkey was the Juiciest ever. Loved the dressing, gravy, and potatoes. We also had a filet. Wedge salad is bursting with flavor. It was a perfect day. Our waiter was excellent .More infoRuth's Chris Steak House - RogersPrice: Moderate• American• Rogers•4.8
- SSarahFayetteville / Northwest Arkansas •22 reviews5.0Dined 5 days agoDined on Thanksgiving Day. The restaurant was doing a brisk business, but everything seemed to be well under control. Service was excellent, attentive but not intrusive, friendly and efficient. Four starter courses to choose from, and four entrees as well (including a traditional turkey & dressing option). For the starters we had the wild mushroom tart, and the pork belly on grits. The puff pastry tart was filled with roasted mushrooms and goat cheese (I think), savory and delicious. It was a larger than expect slab of pork belly, fairly lean but still unctuous, atop a large dollop of grits, with some yummy pickled cherries. Between the courses was an amuse bouche, a spoonful of Parmesan panna cotta that was as lovely as it was delicious. We both had the salmon entree, served with scalloped brussels sprouts and roasted potatoes. The generous piece of salmon had crispy smoked skin. Dessert consisted of pecan tart with buttermilk ice cream, and pumpkin tiramisu. The pecan tart was our favorite. The lobby, shared with 21c Museum Hotel, always has interesting artworks.More infoThe Hive at 21cPrice: Expensive• Contemporary American• Bentonville•4.6
- TTravisNew York City •3 reviews5.0Dined 7 days agoBlown away by how good the food was. Our server was very informative and attentive. The restaurant itself was gorgeous. We can’t wait to go back!More infoJuntoPrice: Expensive• Sushi• Bentonville•4.8
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