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Restaurants near Hanford Mills Museum

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15 restaurants available nearby

A photo of The Hawkeye Bar & Grill restaurant
4.8
Exceptional(488)
Price: Moderate
• American • Cooperstown
Booked 5 times today
Open year-round, Hawkeye Bar & Grill serves a diverse menu of seasonal favorites in a beautiful location overlooking Lake Otsego. Enjoy an enticing medley of comfort foods and regional specialties, including the best burgers in town, at this exceptional restaurant in Cooperstown, NY. Sample beers, cocktails and cordials while relaxing outside on the seasonal patio, or grab a seat inside.
A photo of 1909 restaurant
4.8
Exceptional(112)
Price: Very Expensive
• American • Cooperstown
Booked 1 time today
With an emphasis on fresh, local ingredients, guests will find a menu that offers something for every palate, including the finest cuts of meats, fresh seafood and salads. The cozy setting, featuring outdoor seating on the veranda in season, and the serene backdrop of Otsego Lake provides a perfect complement to your dining experience.
A photo of Matilda restaurant
4.8
Exceptional(61)
Price: Very Expensive
• Farm-to-table • Windham
Booked 10 times today
The menu at Matilda embraces the best of New York State's farms and artisans, inspiring the dishes of each season and incorporating fresh and exciting produce on a daily basis.Led by chefs Jeremiah Stone and Fabián von Hauske Valtierra of Michelin-starred Contra and Wildair, this is ingredient driven, globally inspired, contemporary New York cuisine.A Catskills Restaurant.
A photo of Ate O Ate at Shephard Hills restaurant
4.6
Exceptional(34)
Price: Moderate
• American • Roxbury
Booked 1 time today
Full service restaurant with a welcoming and well trained staff and extraordinary view of our beautiful Catskill Mountains,. We are located just up on the hill in the Hamlet of Roxbury. Please join us and indulge in some notable Maui Pork Belly, locally and lovingly 808 Smoked Turkey Breast BLT and of course our Rueben Fritters. We have dinner specials on Thursday, Friday and Saturday, and on occasion you will benefit from some of Rich's award winning soups. Ate o Ate at Shephard Hills is managed by Rich and Peg Ellsworth. Rich is a self taught chef that always brings an interesting twist to some standard favorites. Both he and Peg strongly believe they should bring their younger talent along for the ride and are making Shephard Hills a place to learn and grow. Hoping you will learn and grow with us. See you on the hill!
A photo of Glimmerglass restaurant
4.8
Exceptional(32)
Price: Moderate
• Breakfast • Cooperstown
With a bright, elegant setting and an enticing menu featuring delicious seasonal fare, The Otesaga's Glimmerglass provides an exquisite dining experience sure to create treasured memories. Executive Chef Jim Perillo serves a creative take on classic American cuisine with an emphasis on fresh, local ingredients of the highest quality. Enjoy breathtaking views from the spacious Otesaga Veranda, overlooking picturesque Lake Otsego. Glimmerglass provides sumptuous fare amid one of the most beautiful settings.
A photo of Ancora! restaurant
4.9
Exceptional(576)
Price: Moderate
• Mediterranean • Utica
Booked 15 times today
Italian for encore, Ancora! is located adjacent to the historic Stanley Theatre and is one of the area’s premier dining establishments. With its concrete-exposed high ceilings, stage lighting, custom-designed wine tower bar, open kitchen, colorful, local artwork and seasonal outdoor seating, Ancora! is the perfect blend of rustic old-world and urban design. Featuring Mediterranean-inspired, mouthwatering cuisine, including a signature select tapas menu, Ancora! will have you begging for more. Shared with friends or cherished alone, Ancora! is the ideal compliment to any evening, conversation or show.
A photo of The Phoenician Steakhouse restaurant
4.6
Exceptional(560)
Price: Expensive
• Steak • Phoenicia
Booked 9 times today
Welcome to The Phoenician Steakhouse in Phoenicia NY! We pride ourselves in being one of the top steakhouses in the Hudson Valley, we age our meat in house, and get fresh seafood straight from NYC twice a week and have a great selection of craft beer and an extensive wine list. PLEASE NOTE reservations are required on weekends and holidays. We do require a credit card when booking for groups 5 and larger.Our seasonal outdoor dining is now open. We recommend bringing a sweater for the evenings in the Catskills tend to get a little cool and we do not always have the ability to move folks inside on weekends. Please let us know your seating preference when making your reservation, we will do our best to try and accommodate you.We do not allow pets.
A photo of The Horned Dorset Inn restaurant
5.0
Exceptional(436)
Price: Expensive
• French • Cooperstown
The Horned Dorset Inn is the quintessential destination for memorable fine dining and lodging in central New York, serving seasonal, contemporary and classical French cuisine. Chef Wratten combines produce from the restaurant’s own organic gardens with locally produced meats and cheeses. Fish is an affinity for the chef, given 25 years at his signature restaurant in Rincon, Puerto Rico, and vegetarians will delight in his mindful creations. Aaron is an alumnus of “Aureole” under Charlie Palmer and “Restaurant Daniel” under Daniel Boulud. Located in a beautifully restored historical building, in the small town of Leonardsville it has been lovingly managed by the same family for nearly 44 years. Information about accommodations in their gracious Victorian inn and off-premises catering are available on the website or by phone.
A photo of Poolville Country Store Restaurant Bed & Breakfast restaurant
4.6
Exceptional(21)
Price: Expensive
• American • Hamilton
Worldly influenced American cuisine focusing on farm to table and self sustainable practices by 2 highly qualified chefs preparing everything on premise from soups, breads and icecreams to pastas, sorbets and sauces using the highest quality ingredients seasonably available.Roger J. Foster a graduate of The Culinary Institute of America and Charles E. Wilburn a graduate of Johnson & Wales University both chefs are well versed in their customers special dietary needs. Rogers green thumb and ambitions in the garden produce a number of different ingredients including lettuces, squash, beans, berries, apples, plums and tomatoes. Both chefs assist each other with the raising of their laying hens, meat chickens and turkeys ( NON GMO fed ) as well as tending to the restaurant's honey bees. The majority of the beef, lamb, pork and chicken used is locally sourced and pasture raised. we also focus on natural wild caught seafoods, and use NON GMO oils in preparation.
A photo of Catamount restaurant
4.7
Exceptional(495)
Price: Expensive
• Contemporary American • Mount Tremper
Booked 10 times today
Food you know done our way with fresh local ingredients, unforgettable flavors that hone in on the local spirit, and handcrafted cocktails that are an experience as well as a drink. We give classic entrees and your favorite drinks a little spin by adding native ingredients and innovative twists. Join us for breakfast and dinner – every meal will be your favorite. Gift cards are available for purchase! Call us at 845-688-2828, option 6.

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