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Restaurants near Hester Station Historical

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250 restaurants available nearby

A photo of The Carriage House restaurant
4.8
Exceptional(1284)
Price: Expensive
• Creole • Baton Rouge
Booked 15 times today
The Carriage House Restaurant is now open for Lunch and Dinner. Reservations are highly recommend. The Carriage House Restaurant at Houmas House and Gardens offers a more casual dining experience in one of the most beautiful Dining Rooms in America. Whether dining at our 40 foot long grand dining room table, or an intimate table for two, our style is Comfortable and Southern. Our menu is a collection of Classic Southern Dishes, with twists to make them our very own.
A photo of Latil's Landing Restaurant restaurant
4.7
Exceptional(194)
Price: Very Expensive
• Creole / Cajun / Southern • Baton Rouge
Booked 1 time today
Latil’s Landing is taking exclusive dining to a whole new level.Guests will dine in the original 1770’s French House while enjoying a custom 5 course tasting menu, available with wine pairings. This option is offered on THURSDAY- SATURDAY nights, 6:00 pm–8:30 pm by reservation only.Pricing for this experience starts at $100 per person for dinner with the option to add wine pairings and any other upgrades.*For reservations of 8 or more guest please visit our website https://houmashouse.com/restaurants and fill out our request form
A photo of Brennan's restaurant
4.8
Exceptional(11910)
Price: Expensive
• Creole • French Quarter
Booked 186 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
A photo of Antoine's restaurant
4.6
Exceptional(11374)
Price: Expensive
• Creole • French Quarter
Booked 103 times today
Antoine's is excited to be celebrating 184 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.Antoine's Dress Code isBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
A photo of GW Fins restaurant
4.9
Exceptional(20123)
Price: Very Expensive
• Seafood • French Quarter
Booked 138 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Fremin's Restaurant restaurant
4.5
Awesome(98)
Price: Moderate
• Creole • Thibodaux
Booked 8 times today
At Fremin’s, we strive to retain the richness and excellence for which our regional dishes are known. We invite you to take pleasure with us in the continuing evolution of America’s most exciting cuisine! Come again, come often. Eat and enjoy.
A photo of Don's Seafood - Gonzales restaurant
4.9
Exceptional(5)
Price: Moderate
• Seafood • Gonzales
The truth is, you don't become a Louisiana favorite just by putting the word "authentic" on your sign. When you've served Cajun meals as long as we have, you learn the difference between real food and a bland imitation, and our guests know it too. Grilled, fried or on ice-there's time cooked into every dish and time spent on every home cooked recipe, so that every aroma, every bite, every sip and every gathering is memorable. We've spent more than 80 years creating a recipe for something much greater than a place for a lunch break or night out. It's a place to share (or keep the whole plate to yourself), a place where you always have a seat ready at the table and a place where you're always part of the family.
A photo of Domenica restaurant
4.5
Awesome(7500)
Price: Moderate
• Italian • Central Business District
Booked 51 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Luke restaurant
4.6
Exceptional(9263)
Price: Moderate
• French • Central Business District
Booked 48 times today
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
A photo of Ruffino's restaurant
4.8
Exceptional(2401)
Price: Very Expensive
• Steak • Baton Rouge
Booked 27 times today
Ruffino's -Steak-Seafood-Italian restaurant is an experience in food and atmosphere like no others. From the time you walk in and see the wood-burning stove aflame to the beautiful smiles on every Ruffino's team member's face, you will have goosebumps on the back of your neck for the dining journey that awaits you. From our wonderful signature Crabmeat Cheesecake appetizer to our mind blowing Cedar Plank-baked Catch or our mouth watering Prime cut steaks, the menu is diverse for everyone. The relaxed but swinging music along with perfect lighting and energy make this the ultimate restaurant in Louisiana. It's where Louisiana Comes to Celebrate Life!

See what locals rave about

From verified diners like you
From verified diners like you
  • JenVIP
    Charlotte •8 reviews
    5.0
    Dined 2 days ago
    The sheepshead fish was amazing. The dirty martinis were great, and the service was excellent!
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • craig
    Orlando / Central Florida East •2 reviews
    5.0
    Dined 2 days ago
    We visited from Florida for a second time to celebrate a milestone birthday 8 years to the day on the 20th of January. We were greeted with excitement and smiles from the wonderful staff. The dining room was warm and cozy given New Orleans was expecting unprecedented temperatures and snow! The staff were professional and friendly even though the Parrish was preparing for their family’s safety and own well being with upcoming major road closings they truly went out of their way to celebrate with me and my husband! We were given complimentary champagne. My last experience, I ordered Cherries Jubilee and was given a table side show beyond my expectations. This time I gleefully inquired about it again as it was not on the menu. The Maitre’D assured me he would do whatever he could to make my day special and he did not disappoint! He put a show and even poured the fire on the tablecloth in front of me! The dessert was amazing and will bring me back! The food, ambiance and overall service was outstanding and I will certainly return in another 8 years to this wonderful establishment! Hopefully it will not be in the middle of a snowstorm again!
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    4.6
  • Jake
    New Orleans / Louisiana •1 review
    5.0
    Dined 3 days ago
    Outstanding service and food. We came for our anniversary and will definitely come back or try another restaurant in the Brennan’s Restaurant Group. The Bananas Foster is a delicious and unique table side experience!
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.8
  • Wendy
    Las Vegas •8 reviews
    5.0
    Dined on Jan 12, 2025
    Fantastic as always! My friend and I had a delicious seafood salad and the eggplant Napoleon which has always been one of my favs. It never disappoints! The Seafood salad with orzo was a first and it too was delicious! Will definitely order it again. Highly recommend!
    More info
    The Carriage HousePrice: Expensive• Creole• Baton Rouge
    4.8
  • Laura
    Baton Rouge / Lafayette •1 review
    4.0
    Dined on Dec 28, 2024
    I want to start by saying that the food and service was good. The atmosphere was excellent although the music was a tad loud. I feel like calling the experience "fine dining" is a stretch though. The table setting wasn't properly spaced or set for fine dining. The waiter was friendly and had a great personality but talked too much and too fast. The uniforms for wait staff and hostess were also a little sloppy for an experience billed as fine dining. The appetizer had good flavor, but by the time it reached our table, it was cold and the pastry crust was soggy on the bottom. The soup course arrived at the table cold and completely lacked flavor. A little shake of salt helped a bit, but not enough to redeem the dish. The four remaining courses were all on point with excellent flavor, temperature, and presentation. Overall, it was a good meal and with a little tweaking could be a true fine dining experience.
    More info
    Latil's Landing RestaurantPrice: Very Expensive• Creole / Cajun / Southern• Baton Rouge
    4.7
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