Restaurants near Highland Hills Park

An Unforgettable Dining Experience! I recently had the pleasure of dining at Perry’s and it was truly exceptional. From start to finish, everything about the experience was flawless. The food was outstanding—each dish was a perfect blend of flavors, beautifully presented, and cooked to perfection. The service was just as impressive. The staff were attentive, knowledgeable, and made us feel welcomed from the moment we walked in. They ensured every detail was taken care of without being intrusive. The ambiance added to the experience, with its elegant decor and relaxing atmosphere, making it the perfect setting for a special evening. I highly recommend Perry’s to anyone looking for an exceptional dining experience. It’s a true gem, and I can’t wait to return!

Alenxander was an amazing server, and we appreciate how attentive he was. The atmosphere was pleasant, and we enjoyed our food. The filet seems a bit overpriced, but we enjoyed our food overall.

This was the first time my wife & I had ever been to The Reunion Tower & Crown Block. This was a reservation for my wife’s birthday & it was perfect ! We got a window seat & my wife was given a birthday card signed by all the staff. It was a nice personal touch. Our waiter was very helpful & polite. Our steaks were cooked perfectly & my lobster tail was delicious! We got to watch the sun set & then enjoyed the view of Dallas from almost 500 feet above. We were both VERY satisfied!

Kitchen & Kocktails is hands down one of the best dining experiences I’ve had in Dallas. From the moment we walked in, the atmosphere was electric—stylish, vibrant, and welcoming. If you’re looking for an upscale, soulful dining experience with top-notch service, Kitchen & Kocktails is the place to go. A huge thank you to Milli for making our Cousin Brunch so special—5 stars all the way! ⭐️⭐️⭐️⭐️⭐️

We have decided to make The Mexican our go-to for our Christmas celebration with one of our best friends from now on. We started at the bar for a cocktail before we were seated in the beautiful main dining room. Our server, Josa (sp?) was friendly, knowledgeable and fun. He pointed out the customer favorites for all parts of the menu. We started with ceviche and queso fundido for our starters, and we had the trio of enchiladas, the ribeye steak, and tacos for the main. We wanted to share everything and Josa did the honors of separating the starters and the mains onto three dishes. As we were finishing our first course, a tequila sommelier came to our table who gave us a mini course on the correct way to taste tequila. Free, interesting, and fun! We finished with the Quatro Leche cake for dessert which was delicious. All in all, one of the best dining experiences for me in the last three years. It’s not cheap, however. All in, dinner and cocktails were north of $700 for the three of us. But, we said we’d definitely do it again. Thanks all for a memorable evening!