Restaurants near Highland United Methodist Church

Great evening! We had stopped in during the soft opening to test some appetizers and have some wine, and was very happy that now two months later for this visit, that the food, vibe, etc., had remained the same. Emily was our server that first night, and was outstanding, as was Austin from last night. The octopus app is very creative, with the protein cut in pieces, and seared, as opposed to one big tentacle placed on a plate. The grilled cauliflower was a hit. For entrees, the branzino was spot on for taste and presentation, as well as the wagyu coulette, and the pork chop. My recommendation for the pork chop, however, is to REQUIRE that the apple butter spread used for the scallop dish be a permanent resident on the side for future servings. Caramel bread pudding for dessert was a nice, gooey mix. Will definitely return to try the other entrees!

It would have been nice to know that parking is valet only once the few "self park" spots were full. I'm not one to carry cash and although there was no set charge I'm not one to not pay someone for a service. We parked at the bank and walked over and we'll be better prepared next time. The food and staff were extraordinary and we'll definitely be back

Very busy time of the year. The restaurant was extremely busy. With this said, BBG did not miss a beat. Service was very good and the food was delicious. We are never disappointed when ding at BBG.

Fabulous time, as always, though with the holidays and large table groups we had to wait 30 minutes beyond our reservation time to get seated. The cocktails and food never disappoint so it was worth the wait! If you are a first timer, the entry way doesn't have a lot of waiting space and the bar fills up, so take that into consideration.

The food was amazing and the service was even better. Our server Rebecca was over the top amazing! She is one of the best servers I had in years!!!