Restaurants near Hilton Garden Inn Chicago Downtown/Magnificent Mile

The wait staff were amazing. Our server gave great descriptions and suggestions for ordering. The family style service provided a great opportunity to taste and try a very tasty variety of starters and main dishes. We had a large group of 12-6 adults and 6 kids ranging in age from about 17 months to 17 years of age. Drinks and food came out as they were ready and gave everyone plenty of time to enjoy. The venue has a warm and welcoming vibe in sync with the warm and welcoming staff. Looking forward to our next visit!

Food expertly prepared and timely. Wine list well curated. Staff efficient and professional. Buzzing with good energy but still cozy. A solid experience for dinner out with my extended family on a busy Saturday evening.

It was our first time dining at RPM Italian and it did not disappoint! From the moment we walked in to the moment we left was top notch. All the staff were friendly, welcoming and knowledgeable. The drinks and food were outstanding. Make sure to get the meatballs as an appetizer and the carrot cake for dessert!! The meals are perfect portions for sharing with everyone at the table.

What a lovely experience! It was my first time there, and it exceeded any expectations I had. We enjoyed the fried green tomato BLT as an appetizer; I ordered shrimp and grits; my husband ordered the short ribs. Both were divine! Flavorful and presented beautifully. The service was excellent. Our server was attentive and most pleasant. He didn’t miss a beat. Two different managers came to our table to introduce themselves and check on our experience. They even treated us to a banana pudding cheesecake. That was above and beyond. We left feeling totally content. The food was delish and the service utterly delightful. We can’t wait to try the Yard Bird location in Miami, where we live.

The ambiance is so lovely during Christmas and so festive. We sat at the Bar with Our martinis with blue cheese olives waiting for a table as we wanted to be seated by the Christmas tree. We began with oysters and the wagyu carpaccio, pleasing aesthetic, but even more delish. My Husband had the ribeye, which was a special and we ordered 3 sides; Gouda macaroni and cheese served in a copper crock, the haricots verts and frites, all so delish. I tasted his ribeye, but enjoyed all of the sides. My Husband had the raspberry sorbet for dessert accompanied by an espresso martini which I had as well. The piece of resistance (not spelled as pronounced) was it was 1/2 price wine on the bottles. We enjoyed a bottle with dinner and even brought another bottle to Our hotel to enjoy.