Restaurants near HNL Airport

As you eat a meal at Merriman's, you can tell that each ingredient is selected with care. Sure enough, when I asked I found out the food is locally sourced from farms that the owners and Chef know and trust. Many items are hand selected by the box, not the truck load. Since the Chef from Maui transferred over to Merriman's Oʻahu, our entrees have been especially ono. At lunch today I planned to take home one of my two fish (ahi) tacos. No way! I couldn't stop finishing both. Last night my husband and I walked into Merriman's without reservations and sat at the bar. Who cares if we didn't get a table? The gregarious host, Cody Merriman, stopped by to share a laugh or two and answer our questions about the menu. My husband ordered their chicken entree for dinner and said it was the best chicken he'd ever had. And my taro falafel was also delicious. We can't resist their Waialua Chocolate Purse for dessert. I felt a little decadent afterward, but what the heck? There are lots of restaurants in our neighborhood, but for five years now we keep coming back to Merriman's which seems to be even better the last six months. Could it be the addition of the Maui Chef? We like the vibe. Energetic without being so loud you cannot carry on a conversation. We both think their Hawaiian music playlist is the best in the City. Wish I could think of something negative to say to make this review real. But having just come back from a great lunch with memories of a wonderful dinner there last night, I am only happy and satisfied.

We love Fete. The food NEVER disappoints! delicious and lively ambiance.

We had dined at Istanbul Hawaii for dinner on prior occasions but this was our first time eating there for brunch. The menu included some of our favorites like the Meze platter and lamb but also had slew of additional items on a separate menu. As always, the flavors did not disappoint. The drinks were delicious as well. Our server was well versed in the extensive weekend menu and offered suggestions to guide us along our culinary experience.

Excellent on all counts. Outstanding Pork Belly dish, as well as Ahi with natto, okra & Yama imo. Beets (salad) perfectly cooked, corn beignets light & delicious. Note: You don’t have to be a drinker to enjoy a meal here, altho menu is Izakaya style. Service attentive & unobtrusive.

Gotta love Moju Kitchen! The food is fresh and the cocktails are potent. We’ve never had a bad experience at this restaurant. Their happy hour is good and you should take advantage of it before the big rushes. The food tag is a little higher than average but it’s worth knowing it always come out perfect. And besides, if you live in Honolulu and you want perfect food, great cocktails, and live music, you’re gonna pay a little extra knowing it will be worth it. Staff has always been friendly and we like the options of both indoor and outdoor seating. We will be back!