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Restaurants near Hyatt Place Seattle / Downtown

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35 restaurants available nearby

A photo of Tilikum Place Cafe restaurant
1. Tilikum Place Cafe
4.9
Exceptional(2380)
Price: Moderate
• Northwest • Belltown / Pike Place Market
Booked 40 times today
Inspired European and Northwest brunch, lunch and dinner. We take great pride in using the freshest & highest quality products as our menu is entirely made in house. Stop by for dinner or brunch & experience seasonal cuisine, creative libations & a warm welcome! We have a very small dining room and a not accommodate group dining. Our table maximum for brunch and lunch seats up to 6 guests. For dinner service, we can seat up to 8 guests if there are openings. Thank you.
A photo of Momiji SLU restaurant
2. Momiji SLU
4.7
Exceptional(236)
Price: Expensive
• Japanese • Lake Union / Eastlake
Booked 20 times today
Momiji SLU has one goal in mind: giving our guests a unique, delicious, and unforgettable experience. Our menu reflects innovative Japanese kaiseki-style dishes, skillfully prepared to perfection. Every single item we serve is carefully made to dazzle your senses, so browse our site and check back for future updates.​
A photo of wa'z restaurant
3. wa'z
5.0
Exceptional(447)
Price: Very Expensive
• Japanese • Belltown / Pike Place Market
Booked 1 time today
wa'z is now opening for dine-in along with serving "Take out meals". For the most updated menu, please go to our online order page below and our website. Online Order: https://wazseattle.cloudwaitress.com/We also have Facebook, Instagram and Youtube channel! Please check them out!https://www.facebook.com/wazseattlehttps://www.instagram.com/wazseattlehttps://www.youtube.com/channel/UC8617TtnERpw5DqVONMBDhgwa’z is a Japanese Kaiseski restaurant that distinguishes its menu with a modern Northwest Kaiseki tasting of artful, seasonal fare.
A photo of Wild Ginger McKenzie- South Lake Union restaurant
4. Wild Ginger McKenzie- South Lake Union
4.6
Exceptional(677)
Price: Expensive
• Southeast Asian • Lake Union / Eastlake
Booked 5 times today
Wild Ginger has been a staple in the Seattle food scene since 1989 - serving authentic Southeast Asian cuisine, craft cocktails, and more. This location has a hip, modern vibe and an industrial feel complete with a large U-shaped bar, custom lighting, authentic artwork and décor (such as a beautiful multi-colored Indian wedding shawl), Indonesian wood and copper details, floor-to-ceiling glass windows, an outdoor patio, and more. Both the bar and satay counter provide guests the opportunity to see all of the action unfold right in front of them. Enjoy dining outside this summer on our patio!
A photo of House of Eve restaurant
5. House of Eve
new
4.6
Exceptional(11)
Price: Expensive
• Contemporary American • Downtown
Booked 7 times today
Nestled in the heart of Seattle, House of Eve is a culinary haven where elevated cuisine meets a glamorous ambiance. Founded by the visionary Mikayla Benedict, managed by Tirzah Kauffman, this woman-led restaurant offers a unique dining experience that tantalizes both the palate and the senses.Step inside and be greeted by a soft, inviting glow that emanates from the restaurant's chic interiors. Designed by the renowned Mutuus Studio, the space boasts a captivating interplay of textures and materials. Black quartz countertops, a perforated aluminum canopy, and plush velvet furnishings create a sophisticated yet comfortable atmosphere.The menu at House of Eve is a testament to Chef Jerard Macalma's culinary artistry. Inspired by the simplicity of home-cooked meals, each dish is crafted with fresh, seasonal ingredients and a touch of unexpected flair. From the succulent Brothers Alfredo to the flavorful Market Fish, every bite is a symphony of flavors that will leave you wanting more.
A photo of Maiz Molino restaurant
6. Maiz Molino
4.3
Awesome(141)
Price: Moderate
• Mexican • Belltown / Pike Place Market
Booked 6 times today
For generations, molinos have served as celebrations of the most honored culinary tradition in our Mexican culture — nixtamal! Translated from the native Nahuatl, nixtamal is the production of corn dough, or masa. The molineros’ millenary artisan techniques in the nixtamal process are the foundation for creating all great antojitos — the craveable snacks sold by street vendors all across Mexico. Our mission is to preserve and promote the beautiful, bio diverse treasure that is heirloom, non-GMO Mexican corn. We work directly with local, small-scale farmers to ensure our grains are sourced in an ethical and sustainable way. Our authentic, fresh, small-batch recipes allow you to experience your favorite Mexican dishes the way they were meant to be — the same way we enjoyed them as kids! By introducing the Seattle community to our traditions, we hope that you'll fall in love with them as much as we have. Thank you for being a part of this journey. We w
A photo of TI 22 restaurant
7. TI 22
4.4
Awesome(11)
Price: Moderate
• Thai • Belltown / Pike Place Market
Award winning traditional Thai dishes such as Phad Thai, Panang Curry, and Tom Yum Soup. Experiences chef for more than 15 years in Thai & French influences. We sourcing our ingredients as it best such as Angus Certified Beef, Jumbo Prawns, US Scallops. We are cooking with passion and make sure that our customers get the Best service and Best Thai food. For us to give you an exceptional service experience is the most important part. ​
A photo of The Collective Seattle restaurant
8. The Collective Seattle
4.5
Awesome(54)
Price: Expensive
• Contemporary American • Seattle Center / Lower Queen Anne
NOURISHMENT is the backbone of The Collective. The breaking of bread together is perhaps the oldest shared tradition of humanity, and it provides an intimate opportunity to create and nurture enduring relationships. The fare at The Collective is designed to nourish mind, body and soul, and serves as the ever-present backdrop for creative collisions and peak experiences. Fresh seafood, creative vegetarian and vegan options with our signature Dungeness Crab nachos and High Tide Burger as staples. Located walking distance from The Space Needle in South Lake Union. Robust seating options indoors and on the patio.For a limited time, The Collective, a members-only social club, is welcoming the public for dining reservations right here on Open Table.
A photo of Umi Sake House restaurant
9. Umi Sake House
4.7
Exceptional(2568)
Price: Moderate
• Japanese • Downtown
Booked 70 times today
Umi Sake House is a unique Japanese cuisine restaurant in the Belltown area of Seattle featuring the highest quality seafood available in the Northwest, a large izakaya-style tapas menu, and boasting a sake list of over 60 imported Japanese bottles. The interior is multi-faceted, with a black slate tiled traditional dining room, a gorgeous 14 person capacity wooden sushi bar, a semi private "tatami" room which holds 12 people, a larger 25 person private dining room, an enclosed "back patio" casual dining room complete with tropical garden, a black concrete liquor bar with custom sake cocktails and fusion traditional cocktails. The variety of atmospheres allows for a different experience with every visit, and the vastness and quality of the menu does the same. For the budding sake enthusiast or the seasoned veteran, the sake menu at Umi is bottle for bottle the best found anywhere outside of Japan!
A photo of Lola Seattle restaurant
10. Lola Seattle
4.7
Exceptional(4282)
Price: Moderate
• Mediterranean • Downtown
Booked 53 times today
Rustic Mediterranean cuisine at Lola, another in the Tom Douglas family of exceptional downtown restaurants. Don’t miss our hearty breakfasts including eggs benedict and pancakes with sausage, ouzo sizzling kebabs, or our grilled to order pita breads brought to us fresh from our own Dahlia bread bakery right across the street and served with house made spreads. Located in the heart of the bustling Belltown neighborhood, Lola offers the perfect urban dining experience in it’s upbeat environment, just minutes from downtown shopping and theatre to the south and great music and night life to the north on fourth avenue. We’re committed to a green community, composting 75% of waste and supporting our local growers.

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