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Restaurants near John and Emma Lacey Eberts House

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348 restaurants available nearby

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A photo of Red Lobster - Southgate restaurant
1. Red Lobster - Southgate
4.0
Excellent(20)
Price: Moderate
• Seafood • Wyandotte
Booked 4 times today
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
A photo of Buffalo Wild Wings - Southgate restaurant
2. Buffalo Wild Wings - Southgate
3.5
Very Good(9)
Price: Moderate
• American • Wyandotte
Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.
A photo of Selden Standard restaurant
3. Selden Standard
4.8
Exceptional(258)
Price: Very Expensive
• Contemporary American • Detroit
Booked 52 times today
Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard Foundation finalist and four-time semi-finalist. Selden Standard was also twice named a James Beard semi-finalist for Outstanding Restaurant (2024, 2025), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
A photo of Sexy Steak restaurant
4. Sexy Steak
4.6
Exceptional(791)
Price: Expensive
• Steak • Detroit
Booked 58 times today
Step into the captivating world of Sexy Steak, your premier Detroit destination for the ultimate Italian steakhouse experience. Savor prime beef paired with unparalleled expert service—an exquisite celebration defining our restaurant's unique charm. Join us for an unforgettable culinary journey where each bite mirrors our unwavering commitment to excellence, creating a distinct taste of Italy in the heart of Detroit.
A photo of Parc restaurant
5. Parc
4.4
Awesome(4344)
Price: Expensive
• American • Detroit
Booked 37 times today
Located at Detroit's historic "Point of Origin," Parc is nestled in the center of Campus Martius and offers a stunning 360-degree view of the cityscape, This upscale restaurant is renowned for its sophisticated menu that blends European culinary traditions, with a focus on wood-fired grill flavors. Parc's extensive wine list enhances the dining experience, complementing a diverse array of dishes.The restaurant is a popular destination not only for its gourmet dinners but also for its daily lunch offerings and weekend brunches on Saturdays and Sundays. During pleasant weather, Parc transforms by opening all its windows to offer al fresco dining, seamlessly connecting the elegant indoor ambiance with the vibrant outdoor atmosphere of downtown Detroit. Parc is more than just a place to eat; it's a destination where each visit becomes a memorable part of the contemporary Detroit dining scene, making it a must-visit for both locals and tourists alike.
A photo of Experience Zuzu restaurant
6. Experience Zuzu
4.6
Exceptional(916)
Price: Moderate
• Asian • Detroit
Booked 37 times today
Located in downtown Detroit, Experience Zuzu is a sophisticated venue that offers a unique blend of Asian-inspired cuisine and vibrant nightlife. This upscale Asian fusion restaurant is renowned for its dynamic flavors and the use of a wood-fired grill, which adds a distinctive touch to its dishes. Experience Zuzu seamlessly combines the art of fine dining with engaging entertainment, providing a stylish setting for both intimate dinners and energetic evenings out. With a commitment to quality and attention to detail, Experience Zuzu stands out as a premier destination for those seeking an elevated dining experience in Detroit. Whether you're celebrating a special occasion or just looking for a memorable night out, Experience Zuzu caters to a diverse clientele with its luxurious ambiance and exceptional service. Indulge in the ultimate dining experience at Experience Zuzu, where every visit is an adventure in exquisite flavors and a unique affair.
A photo of Takoi restaurant
7. Takoi
4.7
Exceptional(94)
Price: Expensive
• Thai • Detroit
Booked 29 times today
Located in the Corktown neighborhood of Detroit, TAKOI is known for modern Thai cooking accented with Michigan seasonality, a DIY mentality, and a penchant for local food production. As a core pillar of our mission, TAKOI operates HiO Farm which is located just a mile north of the restaurant. During the height of farm season, the restaurant highlights dishes prepared with HiO produce utilizing the techniques and flavors inspired by Thailand and beyond. TAKOI, originally KATOI, began as a food truck in 2014, evolved into an Ann Arbor pop-up, and landed as a proper restaurant at 2520 Michigan Avenue in March of 2016. After being open for 11 months, having a slew of fun, and garnering a handful of awards — including a James Beard 'Best New Restaurant' nomination— KATOI was brought back down to earth when it was subjected to arson in February 2017. The day after the fire, the rebuild began, and we opened as TAKOI exactly six months later in August 2017.
A photo of Sullivan’s Steakhouse - Detroit restaurant
8. Sullivan’s Steakhouse - Detroit
4.0
Excellent(353)
Price: Very Expensive
• Steakhouse • Detroit
Booked 28 times today
Truly at the heart of town, Sullivan’s Detroit sits just blocks from the Detroit River (also known as the U.S./Canada border) and steps from the Times Square and Michigan monorail stations. Bustling with shopping and beautiful parks, the Downtown neighborhood makes for the ultimate home base on any day or night out in Detroit. Sullivan’s elevated steakhouse menu pulses inspiration from a variety of global cuisines, truly offering something for everyone. Start your evening with a plate of filet mignon-stuffed cheesesteak egg rolls or a half-dozen oysters on the half-shell. Enjoy our fresh market greens, or sip our classic French onion soup. Then, it’s time for the main event: enjoy a bone-in or house cut of our cut-above steaks, from a Wagyu Tomahawk rib-eye to our prime New York strip, or opt for an herb brick chicken or crab-stuffed shrimp instead. End the night with a decadent dessert,. Then, nightcap the meal with a craft cocktail.
A photo of Bar Pigalle restaurant
9. Bar Pigalle
4.8
Exceptional(91)
Price: Expensive
• Contemporary French / American • Detroit
Booked 16 times today
Bar Pigalle, located at 2915 John R Street in the heart of Brush Park, Detroit, offers a New-American, French-inspired dining experience combined with a creative selection of playful cocktails and an exceptional wine list. Led by award-winning mixologist Travis Fourmont and Chef Norman Valenti, Bar Pigalle is nestled within The Carlton Lofts, a historic building designed by renowned American architect Louis Kamper.
A photo of BARDA restaurant
10. BARDA
4.8
Exceptional(60)
Price: Very Expensive
• Steakhouse • Detroit
Booked 14 times today
Inspired by the parrillas of his native Argentina and the hip enclaves of contemporary Buenos Aires, Chef Javier Bardauil brings the art of live-fire cooking to Detroit at BARDA — a modern steakhouse where ancestral traditions meet out-of-this-world innovation. The BARDA kitchen relies solely on a wood-burning grill and oven, ensuring that every dish is either flame-cooked, fire-kissed, or served raw, showcasing premium cuts of meat and high-quality seafood and vegetables prepared to highlight their natural flavors. The thoughtfully curated South American wine list and playful cocktail menu provide artful balance to the fire-infused cuisine. Recognized as a James Beard Award finalist for Best New Restaurant in 2022, Barda invites you to experience the depth and warmth that only live-fire cooking can offer, in a futuristic space unlike any other restaurant in America.

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