Restaurants near Kaibab National Forest

Nice varied menu. Food was terrific, and bar drinks were excellent. Even though it was a little bit on the cool side, we enjoyed dining outside on the patio-- the fire pit, heaters, and blankets made it quite comfortable. Very nice ambience. Valet parking was free.

If I could give them 10 stars I would. We ordered the petite filet, medium, with truffle butter and au gratin potatoes. The steak came out PERFECT with surprise crispy green onions (I think) on top and a surprise crunchy piece of bread, possibly infused with garlic under the steak. The seasoning of the steak paired with the added surprises coupled with the melt in your mouth tenderness was like nothing I've ever tasted before. I savored every bite. The potatoes were also amazing. Beyond the traditional cheddar cheese top, it tasted like there was a bit of Gruyere cheese mixed in which took them to a whole new level! Chef Mercer Mohr is a genius!

We go to Bella Vita Restaurante for special occasions. This time it was Valentine's Day. They had a special that had six courses. We totally enjoyed the food, service, and ambiance. Toni was our server. He did an outstanding job. We have had him as our waiter two or three times. We highly recommend this restaurant.

This was our first visit to Atria but it won't be our last. We received a friendly welcome and were seated proptly. We ordered drinks from the bar and Ponderosa Old Fashions were yummy. The menu was interesting. It was difficult to choose our appetizer and dinner but as we glanced at the neighboring table , everything they ordered looked delicious. We ordered their bread with lemon infused butter... We rarely order bread that has a charge but this was worth every penny. It was so good we ordered a second. We shared the burrata appetizer and the Ribeye steak with roasted potatoes. Almond pot de creme and lattes for dessert. A bit pricey but so worth it. We will definitely be back when we pass through Flagstaff.

Service was great!!!